Foods high in glycine
Amaranth grain, uncooked tops the list with 3.2 g per serving. Ranked from 4,827 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.
- 1Amaranth grain, uncookedCereal Grains and Pasta · 1 cup (193 g)3.2 g
- 2BuckwheatCereal Grains and Pasta · 1 cup (170 g)1.8 g
- 3Crude wheat germCereal Grains and Pasta · 1 cup (115 g)1.6 g
- 4Roasted buckwheat groats, dryCereal Grains and Pasta · 1 cup (164 g)1.5 g
- 5OatsCereal Grains and Pasta · 1 cup (156 g)1.3 g
- 6Hard red spring wheatCereal Grains and Pasta · 1 cup (192 g)1.2 g
- 7Uncooked quinoaCereal Grains and Pasta · 1 cup (170 g)1.2 g
- 8Whole-groat buckwheat flourCereal Grains and Pasta · 1 cup (120 g)1.2 g
- 9Uncooked khorasan wheatCereal Grains and Pasta · 1 cup (186 g)1.1 g
- 10Raw wild riceCereal Grains and Pasta · 1 cup (160 g)1.1 g
- 11TriticaleCereal Grains and Pasta · 1 cup (192 g)1.1 g
- 12Uncooked speltCereal Grains and Pasta · 1 cup (174 g)1 g
- 13Crude rice branCereal Grains and Pasta · 1 cup (118 g)1 g
- 14Hard red winter wheatCereal Grains and Pasta · 1 cup (192 g)1 g
- 15Durum wheatCereal Grains and Pasta · 1 cup (192 g)0.95 g
- 16Uncooked teffCereal Grains and Pasta · 1 cup (193 g)0.92 g
- 17Raw oat branCereal Grains and Pasta · 1 cup (94 g)0.89 g
- 18Dark rye flourCereal Grains and Pasta · 1 cup (128 g)0.87 g
- 19Hulled barleyCereal Grains and Pasta · 1 cup (184 g)0.83 g
- 20Soft red winter wheatCereal Grains and Pasta · 1 cup (168 g)0.76 g
- 21Whole-grain triticale flourCereal Grains and Pasta · 1 cup (130 g)0.73 g
- 22Raw brown long-grain riceCereal Grains and Pasta · 1 cup (185 g)0.72 g
- 23Pearled barley, rawCereal Grains and Pasta · 1 cup (200 g)0.72 g
- 24Barley malt flourCereal Grains and Pasta · 1 cup (162 g)0.71 g
- 25Rye grainCereal Grains and Pasta · 1 cup (169 g)0.7 g
- 26Raw brown medium-grain riceCereal Grains and Pasta · 1 cup (190 g)0.7 g
- 27Dry couscousCereal Grains and Pasta · 1 cup (173 g)0.7 g
- 28Bulgur, dryCereal Grains and Pasta · 1 cup (140 g)0.69 g
- 29Whole-grain wheat flourCereal Grains and Pasta · 1 cup (120 g)0.68 g
- 30Enriched semolinaCereal Grains and Pasta · 1 cup (167 g)0.67 g
- 31Unenriched semolinaCereal Grains and Pasta · 1 cup (167 g)0.67 g
- 32Sorghum grainCereal Grains and Pasta · 1 cup (192 g)0.66 g
- 33Dry enriched parboiled white riceCereal Grains and Pasta · 1 cup (185 g)0.66 g
- 34Dry unenriched parboiled long-grain white riceCereal Grains and Pasta · 1 cup (185 g)0.66 g
- 35White corn grainCereal Grains and Pasta · 1 cup (166 g)0.64 g
- 36Yellow corn grainCereal Grains and Pasta · 1 cup (166 g)0.64 g
- 37Raw enriched long-grain white riceCereal Grains and Pasta · 1 cup (185 g)0.6 g
- 38Raw unenriched long-grain white riceCereal Grains and Pasta · 1 cup (185 g)0.6 g
- 39Uncooked enriched short-grain white riceCereal Grains and Pasta · 1 cup (200 g)0.59 g
- 40White short-grain rice, raw, unenrichedCereal Grains and Pasta · 1 cup (200 g)0.59 g
- 41Raw enriched medium-grain white riceCereal Grains and Pasta · 1 cup (195 g)0.59 g
- 42Raw unenriched medium-grain white riceCereal Grains and Pasta · 1 cup (195 g)0.59 g
- 43White self-rising cornmeal with wheat, enrichedCereal Grains and Pasta · 1 cup (170 g)0.58 g
- 44Yellow self-rising bolted enriched cornmeal, with wheat flourCereal Grains and Pasta · 1 cup (170 g)0.58 g
- 45Raw milletCereal Grains and Pasta · 1 cup (200 g)0.57 g
- 46Uncooked unenriched glutinous white riceCereal Grains and Pasta · 1 cup (185 g)0.57 g
- 47Brown rice flourCereal Grains and Pasta · 1 cup (158 g)0.56 g
- 48Barley flour or mealCereal Grains and Pasta · 1 cup (148 g)0.56 g
- 49Enriched white bread flourCereal Grains and Pasta · 1 cup (137 g)0.56 g
- 50Unenriched bread flourCereal Grains and Pasta · 1 cup unsifted, dipped (137 g)0.56 g
- 51Dry Japanese soba noodlesCereal Grains and Pasta · 2 oz (57 g)0.54 g
- 52Crude wheat branCereal Grains and Pasta · 1 cup (58 g)0.52 g
- 53Fresh spinach pasta, as purchasedCereal Grains and Pasta · 4.5 oz (128 g)0.47 g
- 54Bleached enriched all-purpose white wheat flourCereal Grains and Pasta · 1 cup (125 g)0.46 g
- 55Enriched all-purpose white flour, calcium-fortifiedCereal Grains and Pasta · 1 cup (125 g)0.46 g
- 56All-purpose flour, enriched, unbleachedCereal Grains and Pasta · 1 cup (125 g)0.46 g
- 57Unenriched all-purpose white flourCereal Grains and Pasta · 1 cup (125 g)0.46 g
- 58Fresh plain pasta, as purchasedCereal Grains and Pasta · 4.5 oz (128 g)0.45 g
- 59Enriched self-rising all-purpose white wheat flourCereal Grains and Pasta · 1 cup (125 g)0.45 g
- 60Roasted buckwheat groats, cookedCereal Grains and Pasta · 1 cup (168 g)0.44 g
- 61Medium rye flourCereal Grains and Pasta · 1 cup (102 g)0.43 g
- 62Unenriched white rice flourCereal Grains and Pasta · 1 cup (158 g)0.42 g
- 63White self-rising cornmeal, enrichedCereal Grains and Pasta · 1 cup (122 g)0.41 g
- 64Yellow self-rising bolted plain enriched cornmealCereal Grains and Pasta · 1 cup (122 g)0.41 g
- 65White whole-grain cornmealCereal Grains and Pasta · 1 cup (122 g)0.41 g
- 66Whole-grain yellow cornmealCereal Grains and Pasta · 1 cup (122 g)0.41 g
- 67Dry enriched pastaCereal Grains and Pasta · 1 cup spaghetti (91 g)0.4 g
- 68Unenriched pasta, dryCereal Grains and Pasta · 1 cup spaghetti (91 g)0.4 g
- 69Quinoa, cookedCereal Grains and Pasta · 1 cup (185 g)0.4 g
- 70Cooked khorasan wheatCereal Grains and Pasta · 1 cup (172 g)0.39 g
- 71Enriched white tortilla flourCereal Grains and Pasta · 1 cup (111 g)0.39 g
- 72Enriched white cake flourCereal Grains and Pasta · 1 cup unsifted, dipped (137 g)0.38 g
- 73Whole grain sorghum flourCereal Grains and Pasta · 1 cup (121 g)0.38 g
- 74Cooked Japanese soba noodlesCereal Grains and Pasta · 1 cup (114 g)0.38 g
- 75Protein-fortified spaghetti, dryCereal Grains and Pasta · 2 oz (57 g)0.38 g
- 76Protein-fortified spaghetti, cookedCereal Grains and Pasta · 1 cup (140 g)0.38 g
- 77Dry enriched instant white riceCereal Grains and Pasta · 1 cup (95 g)0.36 g
- 78Enriched white masa corn flourCereal Grains and Pasta · 1 cup (114 g)0.36 g
- 79White masa corn flourCereal Grains and Pasta · 1 cup (114 g)0.36 g
- 80Enriched yellow masa corn flourCereal Grains and Pasta · 1 cup (114 g)0.36 g
- 81Cooked oat branCereal Grains and Pasta · 1 cup (219 g)0.35 g
- 82Dry enriched vegetable macaroniCereal Grains and Pasta · 1 cup spiral shaped (84 g)0.35 g
- 83Teff, cookedCereal Grains and Pasta · 1 cup (252 g)0.35 g
- 84White degermed cornmeal, enrichedCereal Grains and Pasta · 1 cup (157 g)0.34 g
- 85Yellow degermed enriched cornmealCereal Grains and Pasta · 1 cup (157 g)0.34 g
- 86White degermed cornmeal, unenrichedCereal Grains and Pasta · 1 cup (157 g)0.34 g
- 87Yellow degermed cornmeal, unenrichedCereal Grains and Pasta · 1 cup (157 g)0.34 g
- 88Light rye flourCereal Grains and Pasta · 1 cup (102 g)0.34 g
- 89White whole-grain corn flourCereal Grains and Pasta · 1 cup (117 g)0.33 g
- 90Whole-grain yellow corn flourCereal Grains and Pasta · 1 cup (117 g)0.33 g
- 91Sprouted wheatCereal Grains and Pasta · 1 cup (108 g)0.33 g
- 92Millet flourCereal Grains and Pasta · 1 cup (119 g)0.32 g
- 93Dry gluten-free corn pastaCereal Grains and Pasta · 1 cup (105 g)0.32 g
- 94Cooked wild riceCereal Grains and Pasta · 1 cup (164 g)0.3 g
- 95Cooked enriched spinach egg noodlesCereal Grains and Pasta · 1 cup (160 g)0.26 g
- 96Tinkyada brown rice pasta, cookedCereal Grains and Pasta · 1 cup spaghetti not packed (169 g)0.26 g
- 97Cooked brown long-grain riceCereal Grains and Pasta · 1 cup (202 g)0.26 g
- 98Enriched egg noodles, cooked, with saltCereal Grains and Pasta · 1 cup (160 g)0.25 g
- 99Cooked unenriched egg noodles, with added saltCereal Grains and Pasta · 1 cup (160 g)0.25 g
- 100Cooked enriched egg noodlesCereal Grains and Pasta · 1 cup (160 g)0.25 g
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Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.