Cooked khorasan wheat

USDA name: Wheat, khorasan, cooked

227 calories in 1 cup (172 g). Per 100 g, protein: 5.7 g, carbohydrates: 27.6 g, fat: 0.83 g.

Among the other records in Cereal Grains and Pasta, per 100 g: more sugars than 98%, and less carbohydrates than 85%.

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Serving
1
= 172 g
227KCAL
Where the calories come from

Cooked khorasan wheat, 1 cup

227 calories

  • Protein9.8 g16% of calories
  • Carbs47.5 g78% of calories

    incl. 7.4 g fiber · 5.3 g sugars

  • Fat1.4 g5% of calories

Nutrition Facts

Serving size1 cup (172 g)
Amount per serving
Calories
227
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.13 g1%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 13.8 mg1%
Total Carbohydrate 47.5 g17%
Dietary Fiber 7.4 g26%
Total Sugars 5.3 g
Protein 9.8 g
Calcium 15.5 mg1%
Iron 3 mg17%
Potassium 282 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)25% 4 mg
  • Thiamin (B1)14% 0.16 mg
  • Vitamin B67% 0.12 mg
  • Folate5% 18.9 µg
  • Riboflavin (B2)4% 0.052 mg
  • Vitamin E3% 0.41 mg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Selenium100% 54.9 µg
  • Manganese77% 1.8 mg
  • Copper40% 0.36 mg
  • Zinc29% 3.2 mg
  • Phosphorus20% 253 mg
  • Magnesium20% 82.6 mg
  • Iron17% 3 mg
  • Potassium6% 282 mg
  • Calcium1% 15.5 mg
  • Sodium1% 13.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.2 g
  • Proline1.1 g
  • Leucine•0.74 g
  • Aspartic acid0.54 g
  • Phenylalanine•0.52 g
  • Serine0.51 g
  • Arginine0.46 g
  • Valine•0.46 g
  • Glycine0.39 g
  • Isoleucine•0.38 g
  • Alanine0.36 g
  • Threonine•0.3 g
  • Lysine•0.28 g
  • Histidine•0.25 g
  • Tyrosine0.24 g
  • Cystine0.21 g
  • Methionine•0.17 g
  • Tryptophan•0.088 g

How it compares

Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 121 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 0 of 221 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 1 of 221 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 1 of 221 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 0 of 221 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 3 of 223 other records.

    leastmost

Questions

How many calories are in cooked khorasan wheat?
1 cup (172 g): 227 calories; protein: 9.8 g, carbohydrates: 47.5 g, fat: 1.4 g.
How much protein is in cooked khorasan wheat?
5.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in cooked khorasan wheat?
23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water65.2 g
Energy132 kcal
Energy552 kj
Protein5.7 g
Total lipid (fat)0.83 g
Ash0.67 g
Carbohydrate, by difference27.6 g
Fiber, total dietary4.3 g
Total Sugars3.1 g
Calcium, Ca9 mg
Iron, Fe1.8 mg
Magnesium, Mg48 mg
Phosphorus, P147 mg
Potassium, K164 mg
Sodium, Na8 mg
Zinc, Zn1.8 mg
Copper, Cu0.21 mg
Manganese, Mn1 mg
Selenium, Se31.9 µg
Thiamin0.095 mg
Riboflavin0.03 mg
Niacin2.3 mg
Vitamin B-60.07 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-120 µg
Retinol0 µg
Vitamin A, IU4 iu
Vitamin E (alpha-tocopherol)0.24 mg
Fatty acids, total saturated0.077 g
Fatty acids, total monounsaturated0.084 g
Fatty acids, total polyunsaturated0.24 g
Fatty acids, total trans0.002 g
Cholesterol0 mg
Tryptophan0.051 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.43 g
Lysine0.16 g
Methionine0.097 g
Cystine0.12 g
Phenylalanine0.3 g
Tyrosine0.14 g
Valine0.27 g
Arginine0.27 g
Histidine0.15 g
Alanine0.21 g
Aspartic acid0.31 g
Glutamic acid1.9 g
Glycine0.23 g
Proline0.62 g
Serine0.29 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169744, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.