Unenriched semolina
USDA name: Semolina, unenriched
601 calories in 1 cup (167 g). 12.7 g protein, 72.8 g carbs and 1.1 g fat per 100 g.
Unenriched semolina, 1 cup
601 calories
- Protein
- 21.2 g
- Carbs
- 122 g
- Fat
- 1.8 g
- Fiber
- 6.5 g
- Sugars
- —
Nutrition Facts
Calories601
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)39% 0.47 mg
- Niacin (B3)35% 5.5 mg
- Folate30% 120 µg
- Pantothenic acid (B5)19% 0.97 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B610% 0.17 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese45% 1 mg
- Copper35% 0.32 mg
- Magnesium19% 78.5 mg
- Phosphorus18% 227 mg
- Zinc16% 1.8 mg
- Iron11% 2.1 mg
- Potassium7% 311 mg
- Calcium2% 28.4 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.6 g
- Proline2.3 g
- Leucine•1.4 g
- Phenylalanine•1 g
- Serine1.0 g
- Valine•0.9 g
- Aspartic acid0.87 g
- Isoleucine•0.82 g
- Arginine0.78 g
- Glycine0.67 g
- Alanine0.62 g
- Cystine0.6 g
- Threonine•0.56 g
- Tyrosine0.56 g
- Histidine•0.43 g
- Lysine•0.41 g
- Methionine•0.33 g
- Tryptophan•0.27 g
How it compares
Against the 168 foods in Cereal Grains and Pasta, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Lower than 87%
leastmostProtein
Higher than 77%
leastmostIron
Lower than 71%
leastmostTotal fat
Lower than 69%
leastmostCalories
Higher than 56%
leastmost
Questions
- How many calories are in unenriched semolina?
- 1 cup (167 g) has 601 calories, 21.2 g of protein, 122 g of carbohydrates and 1.8 g of fat.
- How much protein is in unenriched semolina?
- 12.7 g per 100 g, which is 14% of its calories.
- How many net carbs are in unenriched semolina?
- 68.9 g per 100 g: 72.8 g of carbohydrates minus 3.9 g of fiber.
All 76 nutrients, per 100 g+
| Water | 12.7 g |
| Energy | 360 kcal |
| Energy | 1,506 kj |
| Protein | 12.7 g |
| Total lipid (fat) | 1.1 g |
| Ash | 0.77 g |
| Carbohydrate, by difference | 72.8 g |
| Fiber, total dietary | 3.9 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.19 mg |
| Manganese, Mn | 0.62 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.08 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.58 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 72 µg |
| Folic acid | 0 µg |
| Folate, food | 72 µg |
| Folate, DFE | 72 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.017 g |
| Fatty acids, total monounsaturated | 0.12 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.12 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.037 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.16 g |
| Threonine | 0.34 g |
| Isoleucine | 0.49 g |
| Leucine | 0.87 g |
| Lysine | 0.24 g |
| Methionine | 0.2 g |
| Cystine | 0.36 g |
| Phenylalanine | 0.62 g |
| Tyrosine | 0.33 g |
| Valine | 0.54 g |
| Arginine | 0.47 g |
| Histidine | 0.26 g |
| Alanine | 0.37 g |
| Aspartic acid | 0.52 g |
| Glutamic acid | 4.6 g |
| Glycine | 0.4 g |
| Proline | 1.4 g |
| Serine | 0.6 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168933, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.