Coarse semolina flour
USDA name: Flour, semolina, coarse and semi-coarse
365 calories in 100 g. Per 100 g, protein: 11.7 g, carbohydrates: 73.8 g, fat: 1.6 g.
Among the other records in Cereal Grains and Pasta, per 100 g: less sodium than 91%, and more calories than 76%.
Coarse semolina flour, 100 g
365 calories
- Protein11.7 g13% of calories
- Carbs73.8 g83% of calories
incl. 3.2 g fiber
- Fat1.6 g4% of calories
Nutrition Facts
Calories365
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Folate42% 168 µg
- Thiamin (B1)34% 0.41 mg
- Niacin (B3)23% 3.6 mg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B65% 0.083 mg
minerals
% of the Daily Value in this serving
- Selenium54% 29.8 µg
- Manganese28% 0.65 mg
- Copper25% 0.23 mg
- Phosphorus10% 130 mg
- Zinc9% 0.95 mg
- Iron9% 1.5 mg
- Magnesium8% 35.2 mg
- Potassium4% 174 mg
- Calcium1% 17.2 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 221 other records.
leastmostProtein
Higher than 72%
Same value as 0 of 221 other records.
leastmostIron
Lower than 61%
Same value as 0 of 223 other records.
leastmostCarbohydrates
Higher than 57%
Same value as 0 of 221 other records.
leastmostFiber
Lower than 57%
Same value as 0 of 192 other records.
leastmost
Questions
- How many calories are in coarse semolina flour?
- 100 g: 365 calories; protein: 11.7 g, carbohydrates: 73.8 g, fat: 1.6 g.
- How much protein is in coarse semolina flour?
- 11.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in coarse semolina flour?
- 70.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 12.2 g |
| Energy (Atwater General Factors) | 357 kcal |
| Energy (Atwater Specific Factors) | 365 kcal |
| Nitrogen | 1.9 g |
| Protein | 11.7 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.61 g |
| Carbohydrate, by difference | 73.8 g |
| Fiber, total dietary | 3.2 g |
| Calcium, Ca | 17.2 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 35.2 mg |
| Phosphorus, P | 130 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.95 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 0.65 mg |
| Selenium, Se | 29.8 µg |
| Molybdenum, Mo | 38.3 µg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 168 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2003588, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.