Protein-fortified spaghetti, dry
USDA name: Spaghetti, protein-fortified, dry, enriched (n x 6.25)
213 calories in 2 oz (57 g). Per 100 g, protein: 21.8 g, carbohydrates: 65.7 g, fat: 2.2 g.
Protein-fortified spaghetti, dry, 2 oz
213 calories
- Protein
- 12.4 g
- Carbs
- 37.4 g
- Fat
- 1.3 g
- Fiber
- 1.4 g
- Sugars
- —
Nutrition Facts
Calories213
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate65% 261 µg
- Thiamin (B1)56% 0.68 mg
- Niacin (B3)27% 4.4 mg
- Riboflavin (B2)21% 0.27 mg
- Pantothenic acid (B5)8% 0.39 mg
- Vitamin B66% 0.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese23% 0.52 mg
- Copper18% 0.16 mg
- Iron13% 2.4 mg
- Zinc9% 1 mg
- Magnesium9% 37 mg
- Phosphorus7% 92.9 mg
- Potassium2% 115 mg
- Calcium2% 22.2 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.9 g
- Proline1.2 g
- Leucine•0.78 g
- Phenylalanine•0.55 g
- Serine0.54 g
- Aspartic acid0.51 g
- Valine•0.5 g
- Isoleucine•0.45 g
- Arginine0.44 g
- Glycine0.38 g
- Alanine0.36 g
- Threonine•0.32 g
- Cystine0.31 g
- Tyrosine0.31 g
- Lysine•0.27 g
- Histidine•0.24 g
- Methionine•0.18 g
- Tryptophan•0.14 g
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 221 other records.
leastmostCalories
Higher than 89%
Same value as 2 of 221 other records.
leastmostCalcium
Higher than 82%
Same value as 1 of 223 other records.
leastmostIron
Higher than 75%
Same value as 0 of 223 other records.
leastmostSodium
Higher than 73%
Same value as 4 of 223 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in protein-fortified spaghetti, dry?
- 2 oz (57 g): 213 calories; protein: 12.4 g, carbohydrates: 37.4 g, fat: 1.3 g.
- How much protein is in protein-fortified spaghetti, dry?
- 21.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in protein-fortified spaghetti, dry?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 62 reported nutrients, per 100 g+
| Water | 9.2 g |
| Energy | 374 kcal |
| Energy | 1,565 kj |
| Protein | 21.8 g |
| Total lipid (fat) | 2.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 65.7 g |
| Fiber, total dietary | 2.4 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 65 mg |
| Phosphorus, P | 163 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.28 mg |
| Manganese, Mn | 0.91 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 0.47 mg |
| Niacin | 7.7 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 278 µg |
| Folic acid | 258 µg |
| Folate, food | 20 µg |
| Folate, DFE | 458 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.032 g |
| Fatty acids, total monounsaturated | 0.27 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.27 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.89 g |
| PUFA 18:3 | 0.093 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.25 g |
| Threonine | 0.56 g |
| Isoleucine | 0.78 g |
| Leucine | 1.4 g |
| Lysine | 0.47 g |
| Methionine | 0.32 g |
| Cystine | 0.54 g |
| Phenylalanine | 0.96 g |
| Tyrosine | 0.54 g |
| Valine | 0.87 g |
| Arginine | 0.77 g |
| Histidine | 0.41 g |
| Alanine | 0.64 g |
| Aspartic acid | 0.9 g |
| Glutamic acid | 6.8 g |
| Glycine | 0.66 g |
| Proline | 2.1 g |
| Serine | 0.94 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168937, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.