Brown rice flour
USDA name: Rice flour, brown
574 calories in 1 cup (158 g). Per 100 g, protein: 7.2 g, carbohydrates: 76.5 g, fat: 2.8 g.
Brown rice flour, 1 cup
574 calories
- Protein
- 11.4 g
- Carbs
- 121 g
- Fat
- 4.4 g
- Fiber
- 7.3 g
- Sugars
- 1 g
Nutrition Facts
Calories574
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B668% 1.2 mg
- Niacin (B3)63% 10 mg
- Thiamin (B1)58% 0.7 mg
- Pantothenic acid (B5)50% 2.5 mg
- Riboflavin (B2)10% 0.13 mg
- Folate6% 25.3 µg
- Vitamin E6% 0.95 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese276% 6.3 mg
- Phosphorus43% 532 mg
- Magnesium42% 177 mg
- Copper40% 0.36 mg
- Zinc35% 3.9 mg
- Iron17% 3.1 mg
- Potassium10% 457 mg
- Calcium1% 17.4 mg
- Sodium1% 12.6 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.3 g
- Aspartic acid1.1 g
- Leucine•0.94 g
- Arginine0.87 g
- Valine•0.67 g
- Alanine0.67 g
- Serine0.59 g
- Phenylalanine•0.59 g
- Glycine0.56 g
- Proline0.54 g
- Isoleucine•0.48 g
- Lysine•0.44 g
- Tyrosine0.43 g
- Threonine•0.42 g
- Histidine•0.29 g
- Methionine•0.26 g
- Tryptophan•0.15 g
- Cystine0.14 g
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 76%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 221 other records.
leastmostSodium
Higher than 73%
Same value as 4 of 223 other records.
leastmostPotassium
Higher than 72%
Same value as 0 of 223 other records.
leastmostCalories
Higher than 66%
Same value as 7 of 221 other records.
leastmostCalcium
Lower than 65%
Same value as 4 of 223 other records.
leastmost
Questions
- How many calories are in brown rice flour?
- 1 cup (158 g): 574 calories; protein: 11.4 g, carbohydrates: 121 g, fat: 4.4 g.
- How much protein is in brown rice flour?
- 7.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in brown rice flour?
- 71.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 67 reported nutrients, per 100 g+
| Water | 12 g |
| Energy | 363 kcal |
| Energy | 1,519 kj |
| Protein | 7.2 g |
| Total lipid (fat) | 2.8 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 76.5 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 0.66 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 112 mg |
| Phosphorus, P | 337 mg |
| Potassium, K | 289 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 4 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.44 mg |
| Riboflavin | 0.08 mg |
| Niacin | 6.3 mg |
| Pantothenic acid | 1.6 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.56 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.47 g |
| SFA 18:0 | 0.05 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.0 g |
| Fatty acids, total polyunsaturated | 1.0 g |
| PUFA 18:2 | 0.95 g |
| PUFA 18:3 | 0.042 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.092 g |
| Threonine | 0.27 g |
| Isoleucine | 0.31 g |
| Leucine | 0.6 g |
| Lysine | 0.28 g |
| Methionine | 0.16 g |
| Cystine | 0.088 g |
| Phenylalanine | 0.37 g |
| Tyrosine | 0.27 g |
| Valine | 0.42 g |
| Arginine | 0.55 g |
| Histidine | 0.18 g |
| Alanine | 0.42 g |
| Aspartic acid | 0.68 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.36 g |
| Proline | 0.34 g |
| Serine | 0.37 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168898, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.