Brown rice flour
USDA name: Flour, rice, brown
365 calories in 100 g. Per 100 g, protein: 7.2 g, carbohydrates: 75.5 g, fat: 3.9 g.
Brown rice flour, 100 g
365 calories
- Protein
- 7.2 g
- Carbs
- 75.5 g
- Fat
- 3.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories365
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)37% 6 mg
- Thiamin (B1)27% 0.32 mg
- Vitamin B68% 0.13 mg
- Riboflavin (B2)1% 0.008 mg
minerals
% of the Daily Value in this serving
- Manganese123% 2.8 mg
- Copper32% 0.29 mg
- Magnesium30% 124 mg
- Phosphorus26% 319 mg
- Selenium18% 9.7 µg
- Zinc17% 1.9 mg
- Iron8% 1.5 mg
- Potassium6% 265 mg
- Calcium1% 10 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 86%
Same value as 0 of 221 other records.
leastmostSodium
Lower than 79%
Same value as 17 of 223 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 221 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 67%
Same value as 14 of 223 other records.
leastmostPotassium
Higher than 66%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in brown rice flour?
- 100 g: 365 calories; protein: 7.2 g, carbohydrates: 75.5 g, fat: 3.9 g.
- How much protein is in brown rice flour?
- 7.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in brown rice flour?
- estimated 75.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 25 reported nutrients, per 100 g+
| Water | 12.1 g |
| Energy (Atwater General Factors) | 365 kcal |
| Energy (Atwater Specific Factors) | 368 kcal |
| Energy | 365 kcal |
| Energy | 1,582 kj |
| Nitrogen | 1.1 g |
| Protein | 7.2 g |
| Total lipid (fat) | 3.9 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 75.5 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 124 mg |
| Phosphorus, P | 319 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.29 mg |
| Manganese, Mn | 2.8 mg |
| Selenium, Se | 9.7 µg |
| Molybdenum, Mo | 56.2 µg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.008 mg |
| Niacin | 6 mg |
| Vitamin B-6 | 0.13 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 1104812, published 2020-10-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.