Foods high in saturated fat

New Zealand beef intermuscular fat, raw tops the list with 4.7 g per 100 calories. The Daily Value for saturated fat is 20 g. Ranked from 12,251 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

  1. 1New Zealand beef intermuscular fat, rawBeef Products4.7 g
  2. 2Australian grass-fed beef, seam fat, rawBeef Products4.7 g
  3. 3New Zealand beef subcutaneous fat, rawBeef Products4.6 g
  4. 4New Zealand beef intermuscular fat, cookedBeef Products4.5 g
  5. 5Australian grass-fed beef, external fat, rawBeef Products4.4 g
  6. 6Beef fat, rawBeef Products4.4 g
  7. 7Beef fat, cookedBeef Products4.2 g
  8. 8New Zealand beef subcutaneous fat, cookedBeef Products4.1 g
  9. 9New Zealand beef sweetbread, rawBeef Products4.1 g
  10. 10Beef short ribs, lean and fat, rawBeef Products4 g
  11. 11Beef back ribs, bone-in, lean and fat, rawBeef Products4 g
  12. 12Beef breakfast strips, rawBeef Products3.9 g
  13. 13New Zealand beef sweetbread, boiledBeef Products3.9 g
  14. 14Beef back ribs, bone-in, rawBeef Products3.9 g
  15. 15Australian Wagyu beef, seam fat, rawBeef Products3.9 g
  16. 16Beef back ribs, bone-in, lean and fat, rawBeef Products3.8 g
  17. 17Beef rib roast, large end, prime, rawBeef Products3.8 g
  18. 18Beef short ribs, lean and fat, braisedBeef Products3.8 g
  19. 19Australian Wagyu beef, external fat, rawBeef Products3.8 g
  20. 20New Zealand brisket navel end, lean and fat, rawBeef Products3.7 g
  21. 21Beef sandwich steaks, rawBeef Products3.7 g
  22. 22Whole rib roast, lean and fat, rawBeef Products3.7 g
  23. 23Beef back ribs, bone-in, braisedBeef Products3.7 g
  24. 24Rib roast, large end, lean and fat, rawBeef Products3.6 g
  25. 25Beef back ribs, bone-in, braisedBeef Products3.6 g
  26. 26Prime beef rib, small end, rawBeef Products3.6 g
  27. 27Beef rib roast, large end, prime, broiledBeef Products3.6 g
  28. 28Australian Wagyu beef seam fat, rawBeef Products3.6 g
  29. 29Beef rib roast, choice, rawBeef Products3.6 g
  30. 30Beef rib roast, large end, rawBeef Products3.6 g
  31. 31Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, rawBeef Products3.6 g
  32. 32Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, rawBeef Products3.6 g
  33. 33Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef Products3.6 g
  34. 34Beef, ground, 70% lean meat / 30% fat, rawBeef Products3.5 g
  35. 35Prime beef rib, small end, roastedBeef Products3.5 g
  36. 36Bone-in rib eye steak, select, grilledBeef Products3.5 g
  37. 37Whole rib roast, lean and fat, rawBeef Products3.5 g
  38. 38Australian Wagyu beef external fat, rawBeef Products3.5 g
  39. 39Beef rib roast, prime, roastedBeef Products3.5 g
  40. 40Rib roast, large end, lean and fat, rawBeef Products3.5 g
  41. 41Whole rib roast, lean and fat, broiledBeef Products3.5 g
  42. 42Beef back ribs, bone-in, braisedBeef Products3.5 g
  43. 43Beef rib roast, large end, prime, roastedBeef Products3.5 g
  44. 44Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef Products3.5 g
  45. 45Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, rawBeef Products3.5 g
  46. 46Bone-in rib eye steak, all grades, grilledBeef Products3.4 g
  47. 47Beef rib roast, select, rawBeef Products3.4 g
  48. 48Rib roast, large end, lean and fat, broiledBeef Products3.4 g
  49. 49New Zealand brisket navel end, lean and fat, braisedBeef Products3.4 g
  50. 50Boneless beef chuck short ribs, rawBeef Products3.4 g
  51. 51Beef tenderloin steak, rawBeef Products3.4 g
  52. 52Boneless rib eye steak, choice, grilledBeef Products3.4 g
  53. 53Boneless beef chuck short ribs, rawBeef Products3.4 g
  54. 54Boneless beef chuck short ribs, rawBeef Products3.4 g
  55. 55Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, rawBeef Products3.4 g
  56. 56Bone-in rib eye steak, choice, grilledBeef Products3.4 g
  57. 57Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, rawBeef Products3.4 g
  58. 58Beef chuck short ribs, boneless, lean and fat, braisedBeef Products3.4 g
  59. 59Raw choice beef, lean and fatBeef Products3.4 g
  60. 60Ribeye steak, boneless, lip-off, lean and fat, rawBeef Products3.4 g
  61. 61Rib roast, large end, lean and fat, roastedBeef Products3.3 g
  62. 62Ribeye steak, boneless, lip-on, lean and fat, grilledBeef Products3.3 g
  63. 63Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, rawBeef Products3.3 g
  64. 64Ribeye roast, boneless, roastedBeef Products3.3 g
  65. 65Beef rib, large end, lean and fat, roastedBeef Products3.3 g
  66. 66Ribeye roast, bone-in, lean and fat, roastedBeef Products3.3 g
  67. 67Raw select beef, lean and fatBeef Products3.3 g
  68. 68Ribeye roast, bone-in, lean and fat, roastedBeef Products3.3 g
  69. 69Beef chuck short ribs, boneless, lean and fat, braisedBeef Products3.3 g
  70. 70Beef rib roast, choice, roastedBeef Products3.3 g
  71. 71Bone-in rib eye roast, choice, roastedBeef Products3.3 g
  72. 72Beef rib roast, choice, broiledBeef Products3.3 g
  73. 73Beef rib eye, small end, lean and fat, rawBeef Products3.3 g
  74. 74Beef rib roast, small end, choice, roastedBeef Products3.3 g
  75. 75Beef rib roast, large end, broiledBeef Products3.3 g
  76. 76Prime beef tenderloin, rawBeef Products3.3 g
  77. 77Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, rawBeef Products3.3 g
  78. 78Beef, ground, 75% lean meat / 25% fat, rawBeef Products3.3 g
  79. 79Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, rawBeef Products3.3 g
  80. 80Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, rawBeef Products3.3 g
  81. 81Prime beef rib, small end, broiledBeef Products3.3 g
  82. 82Brisket flat half, lean and fat, rawBeef Products3.2 g
  83. 83Ribeye steak, boneless, grilledBeef Products3.2 g
  84. 84Beef rib roast, large end, roastedBeef Products3.2 g
  85. 85Beef chuck eye steak, boneless, lean and fat, grilledBeef Products3.2 g
  86. 86Brisket flat, lean and fat, rawBeef Products3.2 g
  87. 87Top loin steak, rawBeef Products3.2 g
  88. 88Ribeye steak, boneless, lip-off, lean and fat, rawBeef Products3.2 g
  89. 89Whole rib roast, lean and fat, roastedBeef Products3.2 g
  90. 90Ribeye roast, boneless, roastedBeef Products3.2 g
  91. 91Whole rib roast, lean and fat, broiledBeef Products3.2 g
  92. 92Beef rib roast, large end, select, broiledBeef Products3.2 g
  93. 93Brisket flat half, lean and fat, rawBeef Products3.2 g
  94. 94Chuck blade roast, lean and fat, rawBeef Products3.2 g
  95. 95Boneless rib eye steak, select, grilledBeef Products3.2 g
  96. 96Rib roast, small end, lean and fat, roastedBeef Products3.2 g
  97. 97New Zealand beef striploin, rawBeef Products3.2 g
  98. 98Beef breakfast strips, cookedBeef Products3.2 g
  99. 99Boneless beef chuck short ribs, braisedBeef Products3.2 g
  100. 100Beef chuck eye steak, boneless, lean and fat, choice, rawBeef Products3.2 g

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Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.