Beef back ribs, bone-in, raw
USDA name: Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
366 calories in 4 oz (113 g). 16.1 g protein, 0.78 g carbs and 28.4 g fat per 100 g.
Beef back ribs, bone-in, raw, 4 oz
366 calories
- Protein
- 18.2 g
- Carbs
- 0.88 g
- Fat
- 32.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories366
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1273% 1.8 µg
- Niacin (B3)27% 4.3 mg
- Vitamin B624% 0.42 mg
- Riboflavin (B2)18% 0.24 mg
- Thiamin (B1)7% 0.085 mg
- Vitamin K1% 1.7 µg
- Vitamin D1% 0.23 µg
- Folate1% 3.4 µg
- Vitamin A1% 6.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc40% 4.4 mg
- Selenium35% 19.3 µg
- Phosphorus11% 136 mg
- Iron10% 1.8 mg
- Copper8% 0.068 mg
- Potassium5% 246 mg
- Magnesium5% 19.2 mg
- Sodium3% 59.9 mg
- Calcium1% 11.3 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3 g
- Aspartic acid1.8 g
- Lysine•1.7 g
- Leucine•1.6 g
- Arginine1.2 g
- Alanine1.1 g
- Valine•0.91 g
- Glycine0.9 g
- Threonine•0.86 g
- Isoleucine•0.85 g
- Proline0.82 g
- Serine0.75 g
- Phenylalanine•0.73 g
- Histidine•0.68 g
- Tyrosine0.68 g
- Methionine•0.49 g
- Tryptophan•0.2 g
- Cystine0.19 g
How it compares
Against the 954 foods in Beef Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 96%
leastmostCarbohydrates
Higher than 96%
leastmostPotassium
Lower than 96%
leastmost
Questions
- How many calories are in beef back ribs, bone-in, raw?
- 4 oz (113 g) has 366 calories, 18.2 g of protein, 0.88 g of carbohydrates and 32.1 g of fat.
- How much protein is in beef back ribs, bone-in, raw?
- 16.1 g per 100 g, which is 20% of its calories.
- How many net carbs are in beef back ribs, bone-in, raw?
- 0.78 g per 100 g: 0.78 g of carbohydrates minus 0 g of fiber.
All 107 nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 324 kcal |
| Energy | 1,354 kj |
| Protein | 16.1 g |
| Total lipid (fat) | 28.4 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 0.78 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 53 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 17.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 6 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 19 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 12.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.023 g |
| SFA 14:0 | 0.84 g |
| SFA 15:0 | 0.17 g |
| SFA 16:0 | 6.6 g |
| SFA 17:0 | 0.39 g |
| SFA 18:0 | 4.5 g |
| SFA 20:0 | 0.021 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 13.8 g |
| MUFA 14:1 | 0.18 g |
| MUFA 15:1 | 0.039 g |
| MUFA 16:1 | 0.93 g |
| MUFA 16:1 c | 0.85 g |
| MUFA 17:1 | 0.25 g |
| MUFA 18:1 | 12.4 g |
| MUFA 18:1 c | 10.7 g |
| MUFA 20:1 | 0.064 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:2 n-6 c,c | 0.79 g |
| PUFA 18:2 CLAs | 0.14 g |
| PUFA 18:3 | 0.049 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.049 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 | 0.026 g |
| PUFA 20:3 n-6 | 0.026 g |
| PUFA 20:4 | 0.046 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 1.9 g |
| Fatty acids, total trans-monoenoic | 1.8 g |
| TFA 16:1 t | 0.08 g |
| TFA 18:1 t | 1.7 g |
| TFA 18:2 t not further defined | 0.11 g |
| Fatty acids, total trans-polyenoic | 0.11 g |
| Cholesterol | 75 mg |
| Tryptophan | 0.18 g |
| Threonine | 0.76 g |
| Isoleucine | 0.75 g |
| Leucine | 1.4 g |
| Lysine | 1.5 g |
| Methionine | 0.44 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.65 g |
| Tyrosine | 0.6 g |
| Valine | 0.81 g |
| Arginine | 1.1 g |
| Histidine | 0.6 g |
| Alanine | 1 g |
| Aspartic acid | 1.6 g |
| Glutamic acid | 2.6 g |
| Glycine | 0.8 g |
| Proline | 0.72 g |
| Serine | 0.67 g |
| Hydroxyproline | 0.11 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172169, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.