Beef tenderloin steak, raw
USDA name: Beef, tenderloin steak, raw
149 calories in 100 g. Per 100 g, protein: 21.1 g, carbohydrates: 0.18 g, fat: 6.5 g.
Beef tenderloin steak, raw, 100 g
149 calories
- Protein
- 21.1 g
- Carbs
- 0.18 g
- Fat
- 6.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc29% 3.2 mg
- Phosphorus15% 190 mg
- Iron14% 2.5 mg
- Copper12% 0.1 mg
- Potassium7% 345 mg
- Magnesium5% 22 mg
- Sodium2% 44.9 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 0 of 968 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 968 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 968 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 968 other records.
leastmostTotal fat
Lower than 71%
Same value as 0 of 968 other records.
leastmost
Questions
- How many calories are in beef tenderloin steak, raw?
- 100 g: 149 calories; protein: 21.1 g, carbohydrates: 0.18 g, fat: 6.5 g.
- How much protein is in beef tenderloin steak, raw?
- 21.1 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
- How many net carbs are in beef tenderloin steak, raw?
- estimated 0.18 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy (Atwater General Factors) | 143 kcal |
| Energy (Atwater Specific Factors) | 149 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.1 g |
| Total lipid (fat) | 6.5 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.18 g |
| Calcium, Ca | 4.1 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 345 mg |
| Sodium, Na | 44.9 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.005 mg |
| Cholesterol | 64.4 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2727573, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.