Beef top sirloin steak, raw
USDA name: Beef, top sirloin steak, raw
124 calories in 3 oz (85 g). Per 100 g, protein: 22 g, carbohydrates: 0.22 g, fat: 5.7 g.
Among the other records in Beef Products, per 100 g: less calcium than 99%, and less sodium than 92%.
Beef top sirloin steak, raw, 3 oz
124 calories
- Protein18.7 g63% of calories
- Carbs0.19 g1% of calories
- Fat4.9 g37% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc27% 2.9 mg
- Phosphorus13% 164 mg
- Iron11% 1.9 mg
- Copper7% 0.06 mg
- Potassium6% 297 mg
- Magnesium4% 18.8 mg
- Sodium2% 36.4 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 99%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 92%
Same value as 0 of 968 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 968 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 968 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 968 other records.
leastmostPotassium
Higher than 72%
Same value as 0 of 937 other records.
leastmost
Questions
- How many calories are in beef top sirloin steak, raw?
- 3 oz (85 g): 124 calories; protein: 18.7 g, carbohydrates: 0.19 g, fat: 4.9 g.
- How much protein is in beef top sirloin steak, raw?
- 22 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in beef top sirloin steak, raw?
- estimated 0.22 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 71 g |
| Energy (Atwater General Factors) | 140 kcal |
| Energy (Atwater Specific Factors) | 146 kcal |
| Nitrogen | 3.5 g |
| Protein | 22 g |
| Total lipid (fat) | 5.7 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.22 g |
| Calcium, Ca | 3.7 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 22.1 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 349 mg |
| Sodium, Na | 42.9 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.002 mg |
| Cholesterol | 60.1 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2727574, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.