Australian Wagyu beef seam fat, raw

USDA name: Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw

709 calories in 4 oz (113 g). 5.2 g protein, 0 g carbs and 67.3 g fat per 100 g.

Serving
1
= 113 g
709KCAL

Australian Wagyu beef seam fat, raw, 4 oz

709 calories

Protein
5.8 g
Carbs
0 g
Fat
76.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
709
% Daily Value*
Total Fat 76.1 g98%
Saturated Fat 25.4 g127%
Trans Fat 3.4 g
Cholesterol 108 mg36%
Sodium 30.5 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5.8 g
Calcium 2.3 mg0%
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A3% 24.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Sodium1% 30.5 mg

Little or none: Calcium.

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Calcium

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Protein

    Lower than 100%

    leastmost

Questions

How many calories are in australian wagyu beef seam fat, raw?
4 oz (113 g) has 709 calories, 5.8 g of protein, 0 g of carbohydrates and 76.1 g of fat.
How much protein is in australian wagyu beef seam fat, raw?
5.2 g per 100 g, which is 3% of its calories.
How many net carbs are in australian wagyu beef seam fat, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 58 nutrients, per 100 g+
Water28.1 g
Energy627 kcal
Energy2,622 kj
Protein5.2 g
Total lipid (fat)67.3 g
Ash0.22 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca2 mg
Iron, Fe0.91 mg
Sodium, Na27 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE22 µg
Retinol22 µg
Vitamin A, IU74 iu
Fatty acids, total saturated22.5 g
SFA 10:00.016 g
SFA 12:00.033 g
SFA 14:01.6 g
SFA 15:00.25 g
SFA 16:013.3 g
SFA 17:00.62 g
SFA 18:06.6 g
SFA 20:00.055 g
SFA 22:00.012 g
SFA 24:00.007 g
Fatty acids, total monounsaturated35.2 g
MUFA 14:10.68 g
MUFA 16:12.4 g
MUFA 18:131.8 g
MUFA 18:1 c29.4 g
MUFA 18:1-11 t (18:1t n-7)2.1 g
MUFA 20:10.25 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:21.9 g
PUFA 18:2 n-6 c,c1.4 g
PUFA 18:30.19 g
PUFA 18:3 n-3 c,c,c (ALA)0.087 g
PUFA 18:3i0.1 g
PUFA 18:40.007 g
PUFA 20:2 n-6 c,c0.013 g
PUFA 20:30.007 g
PUFA 20:40.027 g
PUFA 20:5 n-3 (EPA)0.007 g
PUFA 22:5 n-3 (DPA)0.016 g
Fatty acids, total trans3 g
Fatty acids, total trans-monoenoic2.5 g
TFA 18:1 t2.5 g
TFA 18:2 t not further defined0.47 g
Fatty acids, total trans-polyenoic0.57 g
Cholesterol96 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173968, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.