Australian Wagyu beef seam fat, raw
USDA name: Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
533 calories in 3 oz (85 g). Per 100 g, protein: 5.2 g, carbohydrates: 0 g, fat: 67.3 g.
Among the other records in Beef Products, per 100 g: less protein than 99%, and less calcium than 99%.
Australian Wagyu beef seam fat, raw, 3 oz
533 calories
- Protein4.4 g3% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat57.2 g97% of calories
Nutrition Facts
Calories533
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 18.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.77 mg
- Sodium1% 22.9 mg
Little or none: Calcium.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 968 other records.
leastmostCalcium
Lower than 99%
Same value as 3 of 968 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 99%
Same value as 0 of 968 other records.
leastmostIron
Lower than 99%
Same value as 0 of 968 other records.
leastmost
Questions
- How many calories are in australian wagyu beef seam fat, raw?
- 3 oz (85 g): 533 calories; protein: 4.4 g, carbohydrates: 0 g, fat: 57.2 g.
- How much protein is in australian wagyu beef seam fat, raw?
- 5.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in australian wagyu beef seam fat, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 58 reported nutrients, per 100 g+
| Water | 28.1 g |
| Energy | 627 kcal |
| Energy | 2,622 kj |
| Protein | 5.2 g |
| Total lipid (fat) | 67.3 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.91 mg |
| Sodium, Na | 27 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 74 iu |
| Fatty acids, total saturated | 22.5 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 1.6 g |
| SFA 15:0 | 0.25 g |
| SFA 16:0 | 13.3 g |
| SFA 17:0 | 0.62 g |
| SFA 18:0 | 6.6 g |
| SFA 20:0 | 0.055 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 35.2 g |
| MUFA 14:1 | 0.68 g |
| MUFA 16:1 | 2.4 g |
| MUFA 18:1 | 31.8 g |
| MUFA 18:1 c | 29.4 g |
| MUFA 18:1-11 t (18:1t n-7) | 2.1 g |
| MUFA 20:1 | 0.25 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:2 n-6 c,c | 1.4 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.087 g |
| PUFA 18:3i | 0.1 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.013 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.016 g |
| Fatty acids, total trans | 3 g |
| Fatty acids, total trans-monoenoic | 2.5 g |
| TFA 18:1 t | 2.5 g |
| TFA 18:2 t not further defined | 0.47 g |
| Fatty acids, total trans-polyenoic | 0.57 g |
| Cholesterol | 96 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173968, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.