Australian Wagyu beef seam fat, raw
USDA name: Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
709 calories in 4 oz (113 g). 5.2 g protein, 0 g carbs and 67.3 g fat per 100 g.
Australian Wagyu beef seam fat, raw, 4 oz
709 calories
- Protein
- 5.8 g
- Carbs
- 0 g
- Fat
- 76.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories709
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 24.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Sodium1% 30.5 mg
Little or none: Calcium.
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 100%
leastmost
Questions
- How many calories are in australian wagyu beef seam fat, raw?
- 4 oz (113 g) has 709 calories, 5.8 g of protein, 0 g of carbohydrates and 76.1 g of fat.
- How much protein is in australian wagyu beef seam fat, raw?
- 5.2 g per 100 g, which is 3% of its calories.
- How many net carbs are in australian wagyu beef seam fat, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 58 nutrients, per 100 g+
| Water | 28.1 g |
| Energy | 627 kcal |
| Energy | 2,622 kj |
| Protein | 5.2 g |
| Total lipid (fat) | 67.3 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.91 mg |
| Sodium, Na | 27 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 74 iu |
| Fatty acids, total saturated | 22.5 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 1.6 g |
| SFA 15:0 | 0.25 g |
| SFA 16:0 | 13.3 g |
| SFA 17:0 | 0.62 g |
| SFA 18:0 | 6.6 g |
| SFA 20:0 | 0.055 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 35.2 g |
| MUFA 14:1 | 0.68 g |
| MUFA 16:1 | 2.4 g |
| MUFA 18:1 | 31.8 g |
| MUFA 18:1 c | 29.4 g |
| MUFA 18:1-11 t (18:1t n-7) | 2.1 g |
| MUFA 20:1 | 0.25 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:2 n-6 c,c | 1.4 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.087 g |
| PUFA 18:3i | 0.1 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.013 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.016 g |
| Fatty acids, total trans | 3 g |
| Fatty acids, total trans-monoenoic | 2.5 g |
| TFA 18:1 t | 2.5 g |
| TFA 18:2 t not further defined | 0.47 g |
| Fatty acids, total trans-polyenoic | 0.57 g |
| Cholesterol | 96 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173968, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.