Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

288 calories in 4 oz (113 g). Per 100 g, protein: 18.1 g, carbohydrates: 0 g, fat: 20.3 g.

Serving
1
= 113 g
288KCAL

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 4 oz

288 calories

Protein
20.5 g
Carbs
0 g
Fat
23 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories288
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10.3 g51%
Trans Fat 1.5 g
Cholesterol 78 mg26%
Sodium 63.3 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.5 g
Vitamin D 0.23 mcg1%
Calcium 11.3 mg1%
Iron 2 mg11%
Potassium 263 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1282% 2 µg
  • Niacin (B3)30% 4.8 mg
  • Vitamin B627% 0.47 mg
  • Riboflavin (B2)21% 0.27 mg
  • Pantothenic acid (B5)11% 0.54 mg
  • Choline9% 48.7 mg
  • Thiamin (B1)8% 0.095 mg
  • Vitamin K1% 1.7 µg
  • Vitamin D1% 0.23 µg
  • Vitamin E1% 0.17 mg
  • Folate1% 3.4 µg
  • Vitamin A1% 5.7 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc42% 4.7 mg
  • Selenium38% 20.7 µg
  • Phosphorus12% 145 mg
  • Iron11% 2 mg
  • Copper8% 0.072 mg
  • Potassium6% 263 mg
  • Magnesium5% 20.3 mg
  • Manganese3% 0.072 mg
  • Sodium3% 63.3 mg
  • Calcium1% 11.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid2 g
  • Lysine•2 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.3 g
  • Valine•1 g
  • Glycine1 g
  • Threonine•0.97 g
  • Isoleucine•0.95 g
  • Proline0.92 g
  • Serine0.84 g
  • Phenylalanine•0.82 g
  • Histidine•0.77 g
  • Tyrosine0.76 g
  • Methionine•0.55 g
  • Tryptophan•0.23 g
  • Cystine0.21 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 3 of 937 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 0 of 968 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 11 of 968 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 1 of 968 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 39 of 968 other records.

    leastmost

Questions

How many calories are in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
4 oz (113 g): 288 calories; protein: 20.5 g, carbohydrates: 0 g, fat: 23 g.
How much protein is in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
18.1 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water60.8 g
Energy255 kcal
Energy1,068 kj
Protein18.1 g
Total lipid (fat)20.3 g
Ash0.85 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca10 mg
Iron, Fe1.7 mg
Magnesium, Mg18 mg
Phosphorus, P128 mg
Potassium, K233 mg
Sodium, Na56 mg
Zinc, Zn4.1 mg
Copper, Cu0.064 mg
Manganese, Mn0.064 mg
Selenium, Se18.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.084 mg
Riboflavin0.24 mg
Niacin4.3 mg
Pantothenic acid0.48 mg
Vitamin B-60.41 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total43.1 mg
Betaine13.5 mg
Vitamin B-121.7 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU16 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units6 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated9.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.017 g
SFA 12:00.016 g
SFA 14:00.62 g
SFA 15:00.12 g
SFA 16:04.8 g
SFA 17:00.28 g
SFA 18:03.2 g
SFA 20:00.014 g
SFA 24:00.009 g
Fatty acids, total monounsaturated9.7 g
MUFA 14:10.12 g
MUFA 15:10.034 g
MUFA 16:10.67 g
MUFA 16:1 c0.6 g
MUFA 17:10.16 g
MUFA 18:18.7 g
MUFA 18:1 c7.5 g
MUFA 20:10.04 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.91 g
PUFA 18:20.8 g
PUFA 18:2 n-6 c,c0.61 g
PUFA 18:2 CLAs0.093 g
PUFA 18:30.029 g
PUFA 18:3 n-3 c,c,c (ALA)0.029 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.004 g
PUFA 20:30.022 g
PUFA 20:3 n-60.022 g
PUFA 20:40.044 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans1.3 g
Fatty acids, total trans-monoenoic1.2 g
TFA 16:1 t0.062 g
TFA 18:1 t1.2 g
TFA 18:2 t not further defined0.093 g
Fatty acids, total trans-polyenoic0.093 g
Cholesterol69 mg
Tryptophan0.2 g
Threonine0.85 g
Isoleucine0.84 g
Leucine1.6 g
Lysine1.7 g
Methionine0.49 g
Cystine0.18 g
Phenylalanine0.73 g
Tyrosine0.68 g
Valine0.91 g
Arginine1.2 g
Histidine0.68 g
Alanine1.1 g
Aspartic acid1.8 g
Glutamic acid3 g
Glycine0.89 g
Proline0.81 g
Serine0.75 g
Hydroxyproline0.12 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172151, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.