Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

260 calories in 4 oz (113 g). Per 100 g, protein: 19.6 g, carbohydrates: 0 g, fat: 16.9 g.

Serving
1
= 113 g
260KCAL

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw, 4 oz

260 calories

Protein
22.1 g
Carbs
0 g
Fat
19.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 19.1 g24%
Saturated Fat 8.5 g42%
Trans Fat 1.2 g
Cholesterol 83.6 mg28%
Sodium 56.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.1 g
Vitamin D 0.11 mcg1%
Calcium 7.9 mg1%
Iron 1.9 mg10%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1276% 1.8 µg
  • Niacin (B3)34% 5.4 mg
  • Vitamin B626% 0.44 mg
  • Riboflavin (B2)20% 0.26 mg
  • Pantothenic acid (B5)11% 0.54 mg
  • Choline9% 48.7 mg
  • Thiamin (B1)8% 0.097 mg
  • Vitamin K1% 1.7 µg
  • Folate1% 3.4 µg
  • Vitamin E1% 0.11 mg
  • Vitamin A1% 5.7 µg
  • Vitamin D1% 0.11 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc50% 5.5 mg
  • Selenium48% 26.2 µg
  • Phosphorus12% 155 mg
  • Iron10% 1.9 mg
  • Copper9% 0.084 mg
  • Potassium6% 289 mg
  • Magnesium5% 22.6 mg
  • Manganese4% 0.081 mg
  • Sodium2% 56.5 mg
  • Calcium1% 7.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Isoleucine•1 g
  • Proline1 g
  • Serine0.94 g
  • Phenylalanine•0.9 g
  • Histidine•0.86 g
  • Tyrosine0.85 g
  • Methionine•0.61 g
  • Tryptophan•0.25 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 5 of 968 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 3 of 937 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 19 of 968 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 6 of 968 other records.

    leastmost

Questions

How many calories are in beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?
4 oz (113 g): 260 calories; protein: 22.1 g, carbohydrates: 0 g, fat: 19.1 g.
How much protein is in beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?
19.6 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water63.1 g
Energy230 kcal
Energy964 kj
Protein19.6 g
Total lipid (fat)16.9 g
Ash0.91 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe1.6 mg
Magnesium, Mg20 mg
Phosphorus, P137 mg
Potassium, K256 mg
Sodium, Na50 mg
Zinc, Zn4.9 mg
Copper, Cu0.074 mg
Manganese, Mn0.072 mg
Selenium, Se23.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.086 mg
Riboflavin0.23 mg
Niacin4.8 mg
Pantothenic acid0.48 mg
Vitamin B-60.39 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total43.1 mg
Betaine12 mg
Vitamin B-121.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU16 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated7.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.013 g
SFA 12:00.012 g
SFA 14:00.5 g
SFA 15:00.1 g
SFA 16:04 g
SFA 17:00.23 g
SFA 18:02.6 g
SFA 20:00.012 g
SFA 24:00.009 g
Fatty acids, total monounsaturated8.1 g
MUFA 14:10.097 g
MUFA 15:10.028 g
MUFA 16:10.54 g
MUFA 16:1 c0.49 g
MUFA 17:10.14 g
MUFA 18:17.3 g
MUFA 18:1 c6.3 g
MUFA 20:10.034 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.82 g
PUFA 18:20.72 g
PUFA 18:2 n-6 c,c0.56 g
PUFA 18:2 CLAs0.075 g
PUFA 18:30.022 g
PUFA 18:3 n-3 c,c,c (ALA)0.022 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.004 g
PUFA 20:30.019 g
PUFA 20:3 n-60.019 g
PUFA 20:40.052 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.012 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans1.1 g
Fatty acids, total trans-monoenoic0.98 g
TFA 16:1 t0.051 g
TFA 18:1 t0.93 g
TFA 18:2 t not further defined0.078 g
Fatty acids, total trans-polyenoic0.078 g
Cholesterol74 mg
Tryptophan0.22 g
Threonine0.94 g
Isoleucine0.93 g
Leucine1.7 g
Lysine1.9 g
Methionine0.54 g
Cystine0.2 g
Phenylalanine0.8 g
Tyrosine0.75 g
Valine0.99 g
Arginine1.4 g
Histidine0.77 g
Alanine1.2 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine0.97 g
Proline0.9 g
Serine0.83 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173394, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.