Brisket flat half, lean and fat, raw

USDA name: Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

312 calories in 4 oz (113 g). Per 100 g, protein: 17.8 g, carbohydrates: 0 g, fat: 22.2 g.

Serving
1
= 113 g
312KCAL

Brisket flat half, lean and fat, raw, 4 oz

312 calories

Protein
20.1 g
Carbs
0 g
Fat
25.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories312
% Daily Value*
Total Fat 25.1 g32%
Saturated Fat 10.1 g51%
Cholesterol 106 mg35%
Sodium 65.5 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.1 g
Calcium 19.2 mg1%
Iron 1.7 mg9%
Potassium 306 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1265% 1.6 µg
  • Vitamin B630% 0.5 mg
  • Niacin (B3)28% 4.5 mg
  • Choline15% 83.8 mg
  • Pantothenic acid (B5)11% 0.57 mg
  • Riboflavin (B2)11% 0.14 mg
  • Thiamin (B1)7% 0.079 mg
  • Vitamin E3% 0.49 mg
  • Folate3% 10.2 µg
  • Vitamin K2% 1.9 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc43% 4.8 mg
  • Selenium40% 21.9 µg
  • Phosphorus15% 185 mg
  • Iron9% 1.7 mg
  • Copper9% 0.085 mg
  • Potassium7% 306 mg
  • Magnesium5% 20.3 mg
  • Sodium3% 65.5 mg
  • Calcium1% 19.2 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Aspartic acid1.8 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Arginine1.3 g
  • Glycine1.2 g
  • Alanine1.2 g
  • Valine•1.0 g
  • Proline0.96 g
  • Isoleucine•0.91 g
  • Threonine•0.8 g
  • Phenylalanine•0.79 g
  • Serine0.79 g
  • Histidine•0.64 g
  • Tyrosine0.64 g
  • Methionine•0.52 g
  • Cystine0.26 g
  • Tryptophan•0.13 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 95%

    Same value as 0 of 968 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 1 of 968 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 1 of 968 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 3 of 968 other records.

    leastmost

  • Potassium

    Lower than 78%

    Same value as 8 of 937 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 43 of 968 other records.

    leastmost

Questions

How many calories are in brisket flat half, lean and fat, raw?
4 oz (113 g): 312 calories; protein: 20.1 g, carbohydrates: 0 g, fat: 25.1 g.
How much protein is in brisket flat half, lean and fat, raw?
17.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in brisket flat half, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water59.3 g
Energy276 kcal
Energy1,156 kj
Protein17.8 g
Total lipid (fat)22.2 g
Ash0.8 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca17 mg
Iron, Fe1.5 mg
Magnesium, Mg18 mg
Phosphorus, P164 mg
Potassium, K271 mg
Sodium, Na58 mg
Zinc, Zn4.2 mg
Copper, Cu0.075 mg
Manganese, Mn0.009 mg
Selenium, Se19.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.12 mg
Niacin4 mg
Pantothenic acid0.5 mg
Vitamin B-60.45 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total74.2 mg
Betaine10.9 mg
Vitamin B-121.4 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.7 µg
Fatty acids, total saturated9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.071 g
SFA 12:00.048 g
SFA 14:00.7 g
SFA 16:05.4 g
SFA 18:02.7 g
Fatty acids, total monounsaturated9.5 g
MUFA 16:11.1 g
MUFA 18:18.4 g
MUFA 20:10.032 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.84 g
PUFA 18:20.54 g
PUFA 18:30.27 g
PUFA 18:40 g
PUFA 20:40.036 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol94 mg
Tryptophan0.12 g
Threonine0.71 g
Isoleucine0.81 g
Leucine1.4 g
Lysine1.5 g
Methionine0.46 g
Cystine0.23 g
Phenylalanine0.7 g
Tyrosine0.57 g
Valine0.88 g
Arginine1.1 g
Histidine0.57 g
Alanine1.1 g
Aspartic acid1.6 g
Glutamic acid2.7 g
Glycine1.1 g
Proline0.85 g
Serine0.7 g
Hydroxyproline0.19 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173129, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.