Beef rib roast, large end, prime, raw

USDA name: Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

415 calories in 4 oz (113 g). 15.8 g protein, 0 g carbs and 33.3 g fat per 100 g.

Serving
1
= 113 g
415KCAL

Beef rib roast, large end, prime, raw, 4 oz

415 calories

Protein
17.8 g
Carbs
0 g
Fat
37.6 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
415
% Daily Value*
Total Fat 37.6 g48%
Saturated Fat 15.8 g79%
Cholesterol 82.5 mg27%
Sodium 59.9 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 17.8 g
Calcium 9 mg1%
Iron 1.9 mg10%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B12124% 3 µg
  • Vitamin B619% 0.32 mg
  • Niacin (B3)18% 2.9 mg
  • Riboflavin (B2)11% 0.15 mg
  • Thiamin (B1)8% 0.09 mg
  • Pantothenic acid (B5)7% 0.35 mg
  • Folate1% 5.7 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc37% 4 mg
  • Selenium33% 18.3 µg
  • Phosphorus13% 166 mg
  • Iron10% 1.9 mg
  • Copper7% 0.064 mg
  • Potassium6% 280 mg
  • Magnesium4% 16.9 mg
  • Sodium3% 59.9 mg
  • Calcium1% 9 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.7 g
  • Aspartic acid1.6 g
  • Lysine•1.5 g
  • Leucine•1.4 g
  • Arginine1.1 g
  • Alanine1.1 g
  • Glycine0.97 g
  • Valine•0.87 g
  • Isoleucine•0.8 g
  • Proline0.79 g
  • Threonine•0.78 g
  • Phenylalanine•0.7 g
  • Serine0.68 g
  • Histidine•0.61 g
  • Tyrosine0.6 g
  • Methionine•0.46 g
  • Cystine0.2 g
  • Tryptophan•0.2 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Total fat

    Higher than 98%

    leastmost
  • Calories

    Higher than 97%

    leastmost
  • Protein

    Lower than 96%

    leastmost

Questions

How many calories are in beef rib roast, large end, prime, raw?
4 oz (113 g) has 415 calories, 17.8 g of protein, 0 g of carbohydrates and 37.6 g of fat.
How much protein is in beef rib roast, large end, prime, raw?
15.8 g per 100 g, which is 17% of its calories.
How many net carbs are in beef rib roast, large end, prime, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water50.4 g
Energy367 kcal
Energy1,536 kj
Protein15.8 g
Total lipid (fat)33.3 g
Ash0.73 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca8 mg
Iron, Fe1.6 mg
Magnesium, Mg15 mg
Phosphorus, P147 mg
Potassium, K248 mg
Sodium, Na53 mg
Zinc, Zn3.6 mg
Copper, Cu0.057 mg
Manganese, Mn0.011 mg
Selenium, Se16.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.13 mg
Niacin2.5 mg
Pantothenic acid0.31 mg
Vitamin B-60.28 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-122.6 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated14 g
SFA 10:00.11 g
SFA 12:00.08 g
SFA 14:01.1 g
SFA 16:08.3 g
SFA 18:04.2 g
Fatty acids, total monounsaturated14.4 g
MUFA 16:11.7 g
MUFA 18:112.5 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.79 g
PUFA 18:30.39 g
PUFA 20:40.03 g
Cholesterol73 mg
Tryptophan0.18 g
Threonine0.69 g
Isoleucine0.71 g
Leucine1.2 g
Lysine1.3 g
Methionine0.4 g
Cystine0.18 g
Phenylalanine0.62 g
Tyrosine0.53 g
Valine0.77 g
Arginine1.0 g
Histidine0.54 g
Alanine0.95 g
Aspartic acid1.4 g
Glutamic acid2.4 g
Glycine0.86 g
Proline0.7 g
Serine0.6 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168685, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.