Australian grass-fed beef, external fat, raw
USDA name: Beef, Australian, imported, grass-fed, external fat, raw
433 calories in 3 oz (85 g). Per 100 g, protein: 11.3 g, carbohydrates: 0.39 g, fat: 51.4 g.
Among the other records in Beef Products, per 100 g: less iron than 99%, and more calories than 99%.
Australian grass-fed beef, external fat, raw, 3 oz
433 calories
- Protein9.6 g9% of calories
- Carbs0.33 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat43.7 g91% of calories
Nutrition Facts
Calories433
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 30.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.81 mg
- Sodium1% 30.6 mg
Little or none: Calcium.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 968 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 968 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 96%
Same value as 7 of 968 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 1 of 968 other records.
leastmost
Questions
- How many calories are in australian grass-fed beef, external fat, raw?
- 3 oz (85 g): 433 calories; protein: 9.6 g, carbohydrates: 0.33 g, fat: 43.7 g.
- How much protein is in australian grass-fed beef, external fat, raw?
- 11.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in australian grass-fed beef, external fat, raw?
- 0.39 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 58 reported nutrients, per 100 g+
| Water | 36.5 g |
| Energy | 509 kcal |
| Energy | 2,130 kj |
| Protein | 11.3 g |
| Total lipid (fat) | 51.4 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 0.39 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.95 mg |
| Sodium, Na | 36 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 36 µg |
| Retinol | 36 µg |
| Vitamin A, IU | 121 iu |
| Fatty acids, total saturated | 22.6 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.043 g |
| SFA 14:0 | 1.7 g |
| SFA 15:0 | 0.31 g |
| SFA 16:0 | 12.4 g |
| SFA 17:0 | 0.63 g |
| SFA 18:0 | 7.4 g |
| SFA 20:0 | 0.092 g |
| SFA 22:0 | 0.041 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 21.4 g |
| MUFA 14:1 | 0.48 g |
| MUFA 16:1 | 1.7 g |
| MUFA 18:1 | 19.2 g |
| MUFA 18:1 c | 17.1 g |
| MUFA 18:1-11 t (18:1t n-7) | 1.7 g |
| MUFA 20:1 | 0.067 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1 g |
| PUFA 18:2 n-6 c,c | 0.37 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.19 g |
| PUFA 18:3i | 0.097 g |
| PUFA 18:4 | 0.022 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0.043 g |
| Fatty acids, total trans | 2.8 g |
| Fatty acids, total trans-monoenoic | 2 g |
| TFA 18:1 t | 2 g |
| TFA 18:2 t not further defined | 0.65 g |
| Fatty acids, total trans-polyenoic | 0.74 g |
| Cholesterol | 66 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171728, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.