Australian Wagyu beef external fat, raw
USDA name: Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
543 calories in 3 oz (85 g). Per 100 g, protein: 5.5 g, carbohydrates: 0.97 g, fat: 68.1 g.
Among the other records in Beef Products, per 100 g: less protein than 99%, and more calories than 99%.
Australian Wagyu beef external fat, raw, 3 oz
543 calories
- Protein4.7 g3% of calories
- Carbs0.82 g1% of calories
incl. 0 g fiber · 0 g sugars
- Fat57.9 g96% of calories
Nutrition Facts
Calories543
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 18.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.69 mg
- Sodium2% 36.5 mg
Little or none: Calcium.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 968 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 968 other records.
leastmostIron
Lower than 99%
Same value as 0 of 968 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 1 of 968 other records.
leastmostCalcium
Lower than 93%
Same value as 54 of 968 other records.
leastmost
Questions
- How many calories are in australian wagyu beef external fat, raw?
- 3 oz (85 g): 543 calories; protein: 4.7 g, carbohydrates: 0.82 g, fat: 57.9 g.
- How much protein is in australian wagyu beef external fat, raw?
- 5.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in australian wagyu beef external fat, raw?
- 0.97 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 58 reported nutrients, per 100 g+
| Water | 25.2 g |
| Energy | 639 kcal |
| Energy | 2,672 kj |
| Protein | 5.5 g |
| Total lipid (fat) | 68.1 g |
| Ash | 0.25 g |
| Carbohydrate, by difference | 0.97 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.81 mg |
| Sodium, Na | 43 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 74 iu |
| Fatty acids, total saturated | 22.4 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.036 g |
| SFA 14:0 | 1.7 g |
| SFA 15:0 | 0.25 g |
| SFA 16:0 | 13.6 g |
| SFA 17:0 | 0.55 g |
| SFA 18:0 | 6.1 g |
| SFA 20:0 | 0.05 g |
| SFA 22:0 | 0.011 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 35.8 g |
| MUFA 14:1 | 0.74 g |
| MUFA 16:1 | 3 g |
| MUFA 18:1 | 31.8 g |
| MUFA 18:1 c | 29.6 g |
| MUFA 18:1-11 t (18:1t n-7) | 1.9 g |
| MUFA 20:1 | 0.23 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:2 n-6 c,c | 1.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.098 g |
| PUFA 18:3i | 0.1 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.018 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.034 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.018 g |
| Fatty acids, total trans | 2.8 g |
| Fatty acids, total trans-monoenoic | 2.3 g |
| TFA 18:1 t | 2.3 g |
| TFA 18:2 t not further defined | 0.48 g |
| Fatty acids, total trans-polyenoic | 0.58 g |
| Cholesterol | 95 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173967, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.