Ribeye roast, bone-in, lean and fat, roasted

USDA name: Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

247 calories in 3 oz (85 g). Per 100 g, protein: 23.4 g, carbohydrates: 0 g, fat: 21.9 g.

Serving
1
= 85 g
247KCAL

Ribeye roast, bone-in, lean and fat, roasted, 3 oz

247 calories

Protein
19.9 g
Carbs
0 g
Fat
18.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories247
% Daily Value*
Total Fat 18.6 g24%
Saturated Fat 8.1 g41%
Trans Fat 1.2 g
Cholesterol 67.2 mg22%
Sodium 54.4 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19.9 g
Calcium 11.9 mg1%
Iron 1.8 mg10%
Potassium 223 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1275% 1.8 µg
  • Niacin (B3)26% 4.2 mg
  • Vitamin B625% 0.43 mg
  • Riboflavin (B2)19% 0.25 mg
  • Pantothenic acid (B5)11% 0.53 mg
  • Choline7% 41 mg
  • Thiamin (B1)5% 0.06 mg
  • Folate1% 5.1 µg
  • Vitamin K1% 1.4 µg
  • Vitamin A1% 6.8 µg

Little or none: Vitamin E, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc42% 4.6 mg
  • Selenium35% 19.5 µg
  • Phosphorus10% 127 mg
  • Iron10% 1.8 mg
  • Copper7% 0.063 mg
  • Potassium5% 223 mg
  • Magnesium4% 17.9 mg
  • Manganese3% 0.063 mg
  • Sodium2% 54.4 mg
  • Calcium1% 11.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid2 g
  • Lysine•2 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.2 g
  • Valine•1 g
  • Glycine0.98 g
  • Threonine•0.95 g
  • Isoleucine•0.94 g
  • Proline0.92 g
  • Serine0.84 g
  • Phenylalanine•0.81 g
  • Histidine•0.78 g
  • Tyrosine0.76 g
  • Methionine•0.55 g
  • Tryptophan•0.22 g
  • Cystine0.21 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 89%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 8 of 937 other records.

    leastmost

  • Iron

    Lower than 62%

    Same value as 4 of 968 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 64 of 968 other records.

    leastmost

  • Sodium

    Higher than 59%

    Same value as 35 of 968 other records.

    leastmost

Questions

How many calories are in ribeye roast, bone-in, lean and fat, roasted?
3 oz (85 g): 247 calories; protein: 19.9 g, carbohydrates: 0 g, fat: 18.6 g.
How much protein is in ribeye roast, bone-in, lean and fat, roasted?
23.4 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in ribeye roast, bone-in, lean and fat, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 110 reported nutrients, per 100 g+
Water54.7 g
Energy290 kcal
Energy1,214 kj
Protein23.4 g
Total lipid (fat)21.9 g
Ash0.99 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca14 mg
Iron, Fe2.1 mg
Magnesium, Mg21 mg
Phosphorus, P149 mg
Potassium, K262 mg
Sodium, Na64 mg
Zinc, Zn5.4 mg
Copper, Cu0.074 mg
Manganese, Mn0.074 mg
Selenium, Se22.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.071 mg
Riboflavin0.3 mg
Niacin4.9 mg
Pantothenic acid0.62 mg
Vitamin B-60.51 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total48.2 mg
Betaine14.1 mg
Vitamin B-122.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE8 µg
Retinol8 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU27 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated9.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.016 g
SFA 12:00.019 g
SFA 14:00.65 g
SFA 15:00.13 g
SFA 16:05.1 g
SFA 17:00.28 g
SFA 18:03.4 g
SFA 20:00.018 g
SFA 24:00.01 g
Fatty acids, total monounsaturated10.3 g
MUFA 14:10.14 g
MUFA 15:10.042 g
MUFA 16:10.72 g
MUFA 16:1 c0.65 g
MUFA 17:10.17 g
MUFA 18:19.2 g
MUFA 18:1 c7.9 g
MUFA 20:10.048 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1 g
PUFA 18:20.87 g
PUFA 18:2 n-6 c,c0.68 g
PUFA 18:2 CLAs0.1 g
PUFA 18:30.036 g
PUFA 18:3 n-3 c,c,c (ALA)0.036 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.006 g
PUFA 20:30.022 g
PUFA 20:3 n-60.022 g
PUFA 20:40.051 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.011 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans1.5 g
Fatty acids, total trans-monoenoic1.4 g
TFA 16:1 t0.069 g
TFA 18:1 t1.3 g
TFA 18:2 t not further defined0.093 g
Fatty acids, total trans-polyenoic0.093 g
Cholesterol79 mg
Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Methionine0.65 g
Cystine0.24 g
Phenylalanine0.95 g
Tyrosine0.9 g
Valine1.2 g
Arginine1.6 g
Histidine0.91 g
Alanine1.5 g
Aspartic acid2.3 g
Glutamic acid3.9 g
Glycine1.2 g
Proline1.1 g
Serine0.99 g
Hydroxyproline0.16 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172149, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.