Australian Wagyu beef, external fat, raw
USDA name: Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
673 calories in 4 oz (113 g). Per 100 g, protein: 6.5 g, carbohydrates: 0 g, fat: 63.3 g.
Australian Wagyu beef, external fat, raw, 4 oz
673 calories
- Protein
- 7.4 g
- Carbs
- 0 g
- Fat
- 71.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories673
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 24.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium2% 41.8 mg
Little or none: Calcium.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 100%
Same value as 3 of 968 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 968 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 968 other records.
leastmostIron
Lower than 99%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 95%
Same value as 6 of 968 other records.
leastmost
Questions
- How many calories are in australian wagyu beef, external fat, raw?
- 4 oz (113 g): 673 calories; protein: 7.4 g, carbohydrates: 0 g, fat: 71.5 g.
- How much protein is in australian wagyu beef, external fat, raw?
- 6.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in australian wagyu beef, external fat, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 58 reported nutrients, per 100 g+
| Water | 30.3 g |
| Energy | 596 kcal |
| Energy | 2,492 kj |
| Protein | 6.5 g |
| Total lipid (fat) | 63.3 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 1 mg |
| Sodium, Na | 37 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 74 iu |
| Fatty acids, total saturated | 22.5 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.039 g |
| SFA 14:0 | 1.7 g |
| SFA 15:0 | 0.27 g |
| SFA 16:0 | 12.7 g |
| SFA 17:0 | 0.75 g |
| SFA 18:0 | 7 g |
| SFA 20:0 | 0.051 g |
| SFA 22:0 | 0.009 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 31.6 g |
| MUFA 14:1 | 0.53 g |
| MUFA 16:1 | 2.2 g |
| MUFA 18:1 | 28.7 g |
| MUFA 18:1 c | 25.8 g |
| MUFA 18:1-11 t (18:1t n-7) | 2.5 g |
| MUFA 20:1 | 0.18 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:2 n-6 c,c | 0.97 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.053 g |
| PUFA 18:3i | 0.084 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| Fatty acids, total trans | 3.3 g |
| Fatty acids, total trans-monoenoic | 2.8 g |
| TFA 18:1 t | 2.8 g |
| TFA 18:2 t not further defined | 0.41 g |
| Fatty acids, total trans-polyenoic | 0.49 g |
| Cholesterol | 73 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171730, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.