Australian Wagyu beef, seam fat, raw
USDA name: Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
671 calories in 4 oz (113 g). Per 100 g, protein: 6 g, carbohydrates: 0 g, fat: 63.3 g.
Australian Wagyu beef, seam fat, raw, 4 oz
671 calories
- Protein
- 6.8 g
- Carbs
- 0 g
- Fat
- 71.5 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories671
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 24.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium2% 36.2 mg
Little or none: Calcium.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 968 other records.
leastmostCalcium
Lower than 100%
Same value as 3 of 968 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 968 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 968 other records.
leastmostIron
Lower than 99%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 98%
Same value as 2 of 968 other records.
leastmost
Questions
- How many calories are in australian wagyu beef, seam fat, raw?
- 4 oz (113 g): 671 calories; protein: 6.8 g, carbohydrates: 0 g, fat: 71.5 g.
- How much protein is in australian wagyu beef, seam fat, raw?
- 6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in australian wagyu beef, seam fat, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 52 reported nutrients, per 100 g+
| Water | 30.4 g |
| Energy | 594 kcal |
| Energy | 2,484 kj |
| Protein | 6 g |
| Total lipid (fat) | 63.3 g |
| Ash | 0.32 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Fructose | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.97 mg |
| Sodium, Na | 32 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 74 iu |
| Fatty acids, total saturated | 23.2 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.035 g |
| SFA 14:0 | 1.6 g |
| SFA 15:0 | 0.27 g |
| SFA 16:0 | 12.9 g |
| SFA 17:0 | 0.77 g |
| SFA 18:0 | 7.4 g |
| SFA 20:0 | 0.057 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.007 g |
| Fatty acids, total monounsaturated | 30.9 g |
| MUFA 14:1 | 0.48 g |
| MUFA 16:1 | 2.1 g |
| MUFA 18:1 | 28.2 g |
| MUFA 18:1 c | 25.3 g |
| MUFA 18:1-11 t (18:1t n-7) | 2.6 g |
| MUFA 20:1 | 0.18 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:2 n-6 c,c | 0.95 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.059 g |
| PUFA 18:3i | 0.084 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| Fatty acids, total trans | 3.4 g |
| Fatty acids, total trans-monoenoic | 2.9 g |
| TFA 18:1 t | 2.9 g |
| TFA 18:2 t not further defined | 0.4 g |
| Fatty acids, total trans-polyenoic | 0.49 g |
| Cholesterol | 95 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171731, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.