Foods high in magnesium

Tofu mayonnaise tops the list with 7.8 mg per serving. The Daily Value for magnesium is 420 mg. Ranked from 12,427 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

  1. 1Tofu mayonnaiseFats and Oils · 1 tbsp (15 g)7.8 mg2% DV
  2. 2Fat-free honey mustard dressingFats and Oils · 2 tbsp (1 NLEA serving) (30 g)3.9 mg1% DV
  3. 3Reduced calorie honey mustard dressingFats and Oils · 2 tbsp (1 serving) (30 g)3.6 mg1% DV
  4. 4Hard soybean margarineFats and Oils · 1 stick (113 g)3.4 mg1% DV
  5. 5Russian dressingFats and Oils · 1 serving (2 tbsp) (30 g)3 mg1% DV
  6. 6Creamy poppyseed dressingFats and Oils · 2 tbsp (33 g)3 mg1% DV
  7. 7Fat-free blue or roquefort cheese dressingFats and Oils · 1 tbsp (17 g)2.5 mg1% DV
  8. 8French dressing, reduced fatFats and Oils · 1 serving (2 tbsp) (30 g)2.4 mg1% DV
  9. 9Thousand island dressing, regularFats and Oils · 1 serving (2 tbsp) (30 g)2.4 mg1% DV
  10. 10Margarine spread, 35-39% fat, tubFats and Oils · 1 cup (232 g)2.3 mg1% DV
  11. 11Flaxseed oil with sliced flaxseedFats and Oils · 1 tablespoon (13.7 g)2.1 mg0% DV
  12. 12Lite buttermilk salad dressingFats and Oils · 1 serving (2 tbsp) (30 g)1.8 mg0% DV
  13. 13Reduced fat ranch dressingFats and Oils · 1 serving (2 tbsp) (30 g)1.8 mg0% DV
  14. 14Honey mustard dressingFats and Oils · 2 tbsp (30 g)1.5 mg0% DV
  15. 15Ranch dressingFats and Oils · 1 serving (30 g)1.5 mg0% DV
  16. 16Reduced calorie French dressingFats and Oils · 1 tbsp (16 g)1.4 mg0% DV
  17. 17Fat-free Caesar dressingFats and Oils · 2 tbsp (1 NLEA serving) (34 g)1.4 mg0% DV
  18. 18French dressing, reduced fat, without saltFats and Oils · 1 tablespoon (16 g)1.3 mg0% DV
  19. 19Blue cheese dressingFats and Oils · 1 tbsp (15 g)1.2 mg0% DV
  20. 20French dressing, regularFats and Oils · 1 tbsp (16 g)1.1 mg0% DV
  21. 21Fat-free ranch dressingFats and Oils · 1 tablespoon (14 g)1.1 mg0% DV
  22. 22Low calorie blue cheese salad dressingFats and Oils · 1 tbsp (15 g)1.1 mg0% DV
  23. 23Regular green goddess dressingFats and Oils · 1 tbsp (15 g)1.1 mg0% DV
  24. 24Imitation mayonnaise, milk creamFats and Oils · 1 tablespoon (15 g)1.1 mg0% DV
  25. 25Thousand island dressing, reduced fatFats and Oils · 1 tablespoon (15 g)1.1 mg0% DV
  26. 26Bacon and tomato salad dressingFats and Oils · 1 tbsp (15 g)0.9 mg0% DV
  27. 27Reduced calorie fat free creamy dressingFats and Oils · 1 tbsp (17 g)0.85 mg0% DV
  28. 28Reduced fat coleslaw dressingFats and Oils · 1 tbsp (17 g)0.85 mg0% DV
  29. 29Cottonseed and soybean margarine, industrialFats and Oils · 1 tbsp (14 g)0.84 mg0% DV
  30. 30Reduced calorie cholesterol free creamy dressingFats and Oils · 1 tbsp (15 g)0.75 mg0% DV
  31. 31French dressing, regular, without saltFats and Oils · 1 tablespoon (15 g)0.75 mg0% DV
  32. 32Italian dressing, regularFats and Oils · 1 tbsp (14.7 g)0.73 mg0% DV
  33. 33Light butter, with saltFats and Oils · 1 tablespoon (14 g)0.7 mg0% DV
  34. 34Light butter, stick, unsaltedFats and Oils · 1 tablespoon (14 g)0.7 mg0% DV
  35. 35Margarine-like spread with yogurt, approximately 40% fat, tub, with saltFats and Oils · 1 tablespoon (14 g)0.7 mg0% DV
  36. 36Fat-free Italian dressingFats and Oils · 1 tbsp (14 g)0.7 mg0% DV
  37. 37Light blue or roquefort cheese dressingFats and Oils · 1 tbsp (16 g)0.64 mg0% DV
  38. 38Fat-free thousand island dressingFats and Oils · 1 tbsp (16 g)0.64 mg0% DV
  39. 39Fat-free vegetable oil spread, liquid, saltedFats and Oils · 1 tbsp (15 g)0.6 mg0% DV
  40. 40Regular Caesar dressingFats and Oils · 1 serving (2 tbsp) (30 g)0.6 mg0% DV
  41. 41Italian dressing, reduced fatFats and Oils · 1 tablespoon (15 g)0.6 mg0% DV
  42. 42Italian dressing, reduced fat, without saltFats and Oils · 1 tablespoon (15 g)0.6 mg0% DV
  43. 43Coleslaw dressingFats and Oils · 1 tbsp (19 g)0.57 mg0% DV
  44. 44French dressing, fat-freeFats and Oils · 1 tablespoon (16 g)0.48 mg0% DV
  45. 45Sweet and sour salad dressingFats and Oils · 1 tbsp (16 g)0.48 mg0% DV
  46. 46Italian dressing, regular, without saltFats and Oils · 1 tablespoon (14.7 g)0.44 mg0% DV
  47. 4780% fat margarine, without saltFats and Oils · 1 tbsp (14.2 g)0.43 mg0% DV
  48. 48Margarine, regular, 80% fat, composite, stick, with saltFats and Oils · 1 tbsp (14 g)0.42 mg0% DV
  49. 49Margarine, 80% fat, stick, saltedFats and Oils · 1 tablespoon (14 g)0.42 mg0% DV
  50. 5080% fat margarine, unsaltedFats and Oils · 1 tbsp (14 g)0.42 mg0% DV
  51. 51Kraft Mayo Fat Free mayonnaise dressingFats and Oils · 1 tbsp (16 g)0.32 mg0% DV
  52. 52Fat-free mayonnaise-like salad dressingFats and Oils · 1 tbsp (16 g)0.32 mg0% DV
  53. 53Reduced calorie sour cream and buttermilk dressingFats and Oils · 1 tbsp (15 g)0.3 mg0% DV
  54. 54Reduced fat mayonnaise with olive oilFats and Oils · 1 tbsp (15 g)0.3 mg0% DV
  55. 55Low calorie Caesar salad dressingFats and Oils · 1 tbsp (15 g)0.3 mg0% DV
  56. 56Light mayonnaiseFats and Oils · 1 tablespoon (15 g)0.3 mg0% DV
  57. 57Sandwich spread with chopped pickle, regularFats and Oils · 1 tablespoon (15 g)0.3 mg0% DV
  58. 58Mayonnaise type dressing, regular, with saltFats and Oils · 1 tbsp (14.7 g)0.29 mg0% DV
  59. 59Low calorie mayonnaiseFats and Oils · 1 tbsp (14.5 g)0.29 mg0% DV
  60. 60Margarine-like, vegetable oil spread, 60% fat, stick, with saltFats and Oils · 1 tbsp (14.3 g)0.29 mg0% DV
  61. 6160% fat vegetable oil spread, with saltFats and Oils · 1 tbsp (14.3 g)0.29 mg0% DV
  62. 6270% fat soybean margarineFats and Oils · 1 tbsp (1 NLEA serving) (14 g)0.28 mg0% DV
  63. 63Yogurt spread, 70% fat, stick, with saltFats and Oils · 1 tablespoon (14 g)0.28 mg0% DV
  64. 6460% fat vegetable oil spread, unsaltedFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  65. 65Butter margarine blend, 80% fat, unsaltedFats and Oils · 1 tablespoon (14 g)0.28 mg0% DV
  66. 66Vegetable oil spread, 60% fat, stick, saltedFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  67. 67Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  68. 6860% fat vegetable oil spread, unsaltedFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  69. 6960% fat vegetable oil spread, with saltFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  70. 7060% fat vegetable oil spread, saltedFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  71. 71Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with saltFats and Oils · 1 tablespoon (14 g)0.28 mg0% DV
  72. 72Vegetable oil-butter spread, with saltFats and Oils · 1 tablespoon (14 g)0.28 mg0% DV
  73. 73Reduced calorie Italian salad dressingFats and Oils · 1 tbsp (14 g)0.28 mg0% DV
  74. 74Smart Balance Omega Plus light mayoFats and Oils · 1 tbsp (1 NLEA serving) (14 g)0.28 mg0% DV
  75. 75Regular peppercorn salad dressingFats and Oils · 1 tbsp (13.4 g)0.27 mg0% DV
  76. 76Vegetable oil spread, 20% fat, with saltFats and Oils · 1 tbsp (15 g)0.15 mg0% DV
  77. 77No cholesterol mayonnaise dressingFats and Oils · 1 tbsp (15 g)0.15 mg0% DV
  78. 78Vegetable oil spread, 37% fat, saltedFats and Oils · 1 tbsp (14.9 g)0.15 mg0% DV
  79. 79Vegetable oil spread, fat-free, tubFats and Oils · 1 tbsp (14.6 g)0.15 mg0% DV
  80. 80Margarine, regular, 80% fat, composite, tub, with saltFats and Oils · 1 tbsp (14.2 g)0.14 mg0% DV
  81. 81Margarine, regular, 80% fat, composite, tub, without saltFats and Oils · 1 tbsp (14.2 g)0.14 mg0% DV
  82. 82Soybean oil and butter blendFats and Oils · 1 tbsp (14.1 g)0.14 mg0% DV
  83. 8380% fat margarineFats and Oils · 1 tbsp (14 g)0.14 mg0% DV
  84. 84Partially hydrogenated soy oilFats and Oils · 1 tbsp (14 g)0.14 mg0% DV
  85. 85Margarine, 80% fat, tub, saltedFats and Oils · 1 tbsp (14 g)0.14 mg0% DV
  86. 86Benecol light spreadFats and Oils · 1 tablespoon (1 NLEA serving) (14 g)0.14 mg0% DV
  87. 87Smart Balance Light Buttery SpreadFats and Oils · 1 tbsp (14 g)0.14 mg0% DV
  88. 88Mayonnaise, regularFats and Oils · 1 tbsp (13.8 g)0.14 mg0% DV
  89. 89Mayonnaise, soybean and safflower oil, with saltFats and Oils · 1 tablespoon (13.8 g)0.14 mg0% DV
  90. 90Vegetable oil spread, 20% fat, without saltFats and Oils · 1 tbsp (12.8 g)0.13 mg0% DV

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Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.