Vegetable oil spread, 60% fat, stick, salted
USDA name: Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
75 calories in 1 tbsp (14 g). Per 100 g, protein: 0.12 g, carbohydrates: 0.69 g, fat: 60.4 g.
Vegetable oil spread, 60% fat, stick, salted, 1 tbsp
75 calories
- Protein
- 0.017 g
- Carbs
- 0.097 g
- Fat
- 8.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A13% 115 µg
- Vitamin K12% 14.2 µg
- Vitamin D7% 1.5 µg
- Vitamin E5% 0.7 mg
Little or none: Vitamin B12, Choline, Riboflavin (B2), Thiamin (B1), Vitamin B6, Folate, Vitamin C, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium5% 110 mg
Little or none: Calcium, Phosphorus, Copper, Potassium, Magnesium, Iron, Selenium, Zinc.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 80%
Same value as 7 of 208 other records.
leastmostSodium
Higher than 75%
Same value as 3 of 216 other records.
leastmostVitamin C
Higher than 74%
Same value as 17 of 202 other records.
leastmostPotassium
Higher than 64%
Same value as 8 of 211 other records.
leastmostCalories
Lower than 61%
Same value as 1 of 216 other records.
leastmostTotal fat
Lower than 60%
Same value as 1 of 216 other records.
leastmost
Questions
- How many calories are in vegetable oil spread, 60% fat, stick, salted?
- 1 tbsp (14 g): 75 calories; protein: 0.017 g, carbohydrates: 0.097 g, fat: 8.5 g.
- How much protein is in vegetable oil spread, 60% fat, stick, salted?
- 0.12 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in vegetable oil spread, 60% fat, stick, salted?
- 0.69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 101 reported nutrients, per 100 g+
| Water | 37 g |
| Energy | 537 kcal |
| Energy | 2,247 kj |
| Protein | 0.12 g |
| Total lipid (fat) | 60.4 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 0.69 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 785 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.008 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.016 mg |
| Vitamin B-6 | 0.006 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 12.4 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3,577 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 429 iu |
| Vitamin D (D2 + D3) | 10.7 µg |
| Vitamin K (phylloquinone) | 101 µg |
| Fatty acids, total saturated | 10.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.041 g |
| SFA 15:0 | 0.011 g |
| SFA 16:0 | 6.3 g |
| SFA 17:0 | 0.053 g |
| SFA 18:0 | 4.1 g |
| SFA 20:0 | 0.18 g |
| SFA 22:0 | 0.14 g |
| SFA 24:0 | 0.06 g |
| Fatty acids, total monounsaturated | 29.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.034 g |
| MUFA 16:1 c | 0.034 g |
| MUFA 17:1 | 0.023 g |
| MUFA 18:1 | 29.5 g |
| MUFA 18:1 c | 17.6 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 16.7 g |
| PUFA 18:2 | 14.9 g |
| PUFA 18:2 n-6 c,c | 14.1 g |
| PUFA 18:2 CLAs | 0.035 g |
| PUFA 18:3 | 1.8 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.7 g |
| PUFA 18:3 n-6 c,c,c | 0.05 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 12.7 g |
| Fatty acids, total trans-monoenoic | 11.9 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 11.9 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.81 g |
| Fatty acids, total trans-polyenoic | 0.81 g |
| Cholesterol | 0 mg |
| Phytosterols | 167 mg |
| Stigmasterol | 31 mg |
| Campesterol | 34 mg |
| Beta-sitosterol | 94 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171437, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.