Margarine spread, 67-70% fat, tub
USDA name: Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
85 calories in 1 tbsp (1 NLEA serving) (14 g). Per 100 g, protein: 0.07 g, carbohydrates: 0.59 g, fat: 68.3 g.
Margarine spread, 67-70% fat, tub, 1 tbsp (1 NLEA serving)
85 calories
- Protein0.01 g0% of calories
- Carbs0.083 g0% of calories
- Fat9.6 g100% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories85
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E12% 1.8 mg
minerals
% of the Daily Value in this serving
- Sodium3% 75 mg
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 59%
Same value as 0 of 216 other records.
leastmostCalories
Lower than 58%
Same value as 0 of 216 other records.
leastmostSodium
Higher than 58%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Higher than 55%
Same value as 0 of 216 other records.
leastmostProtein
Higher than 52%
Same value as 0 of 216 other records.
leastmost
Questions
- How many calories are in margarine spread, 67-70% fat, tub?
- 1 tbsp (1 NLEA serving) (14 g): 85 calories; protein: 0.01 g, carbohydrates: 0.083 g, fat: 9.6 g.
- How much protein is in margarine spread, 67-70% fat, tub?
- 0.07 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in margarine spread, 67-70% fat, tub?
- estimated 0.59 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 67 reported nutrients, per 100 g+
| Water | 29.5 g |
| Energy | 606 kcal |
| Energy | 2,537 kj |
| Protein | 0.07 g |
| Total lipid (fat) | 68.3 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0.59 g |
| Sodium, Na | 536 mg |
| Vitamin A, IU | 3,571 iu |
| Vitamin E (alpha-tocopherol) | 13 mg |
| Tocopherol, beta | 0.26 mg |
| Tocopherol, gamma | 29.3 mg |
| Tocopherol, delta | 9.3 mg |
| Tocotrienol, alpha | 1.4 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 2 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 16.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.082 g |
| SFA 12:0 | 0.064 g |
| SFA 14:0 | 0.24 g |
| SFA 15:0 | 0.018 g |
| SFA 16:0 | 12.3 g |
| SFA 17:0 | 0.06 g |
| SFA 18:0 | 3.5 g |
| SFA 20:0 | 0.25 g |
| SFA 22:0 | 0.17 g |
| SFA 24:0 | 0.071 g |
| Fatty acids, total monounsaturated | 24.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.078 g |
| MUFA 16:1 c | 0.078 g |
| MUFA 17:1 | 0.029 g |
| MUFA 18:1 | 24.3 g |
| MUFA 18:1 c | 21.4 g |
| MUFA 20:1 | 0.34 g |
| MUFA 22:1 | 0.003 g |
| MUFA 22:1 c | 0.003 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 23.8 g |
| PUFA 18:2 | 20.8 g |
| PUFA 18:2 n-6 c,c | 20.4 g |
| PUFA 18:2 CLAs | 0.037 g |
| PUFA 18:3 | 2.9 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.9 g |
| PUFA 18:3 n-6 c,c,c | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 | 0.014 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.014 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 3.3 g |
| Fatty acids, total trans-monoenoic | 2.9 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 2.9 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.35 g |
| Fatty acids, total trans-polyenoic | 0.35 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171431, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.