40-49% fat margarine spread
USDA name: Margarine Spread, 40-49% fat, tub
401 calories in 100 g. Per 100 g, protein: 0.27 g, carbohydrates: 0 g, fat: 44.5 g.
40-49% fat margarine spread, 100 g
401 calories
- Protein
- 0.27 g
- Carbs
- 0 g
- Fat
- 44.5 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories401
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D59% 11.8 µg
- Vitamin E26% 3.9 mg
- Pantothenic acid (B5)1% 0.03 mg
Little or none: Vitamin B6, Folate, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium31% 716 mg
- Copper1% 0.009 mg
Little or none: Potassium, Iron, Phosphorus, Magnesium, Manganese, Zinc, Calcium, Selenium.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 71%
Same value as 0 of 216 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 216 other records.
leastmostTotal fat
Lower than 69%
Same value as 0 of 216 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 216 other records.
leastmostIron
Higher than 58%
Same value as 4 of 207 other records.
leastmostPotassium
Higher than 53%
Same value as 3 of 211 other records.
leastmost
Questions
- How many calories are in 40-49% fat margarine spread?
- 100 g: 401 calories; protein: 0.27 g, carbohydrates: 0 g, fat: 44.5 g.
- How much protein is in 40-49% fat margarine spread?
- 0.27 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in 40-49% fat margarine spread?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 83 reported nutrients, per 100 g+
| Water | 54.4 g |
| Energy | 401 kcal |
| Energy | 1,679 kj |
| Protein | 0.27 g |
| Total lipid (fat) | 44.5 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 716 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.005 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.004 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin E (alpha-tocopherol) | 3.9 mg |
| Vitamin D (D2 + D3) | 11.8 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 11.8 µg |
| Fatty acids, total saturated | 11.1 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 2 g |
| SFA 14:0 | 0.61 g |
| SFA 15:0 | 0.011 g |
| SFA 16:0 | 6.3 g |
| SFA 17:0 | 0.039 g |
| SFA 18:0 | 2 g |
| SFA 20:0 | 0.14 g |
| SFA 22:0 | 0.12 g |
| SFA 24:0 | 0.049 g |
| Fatty acids, total monounsaturated | 10.4 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.034 g |
| MUFA 16:1 c | 0.033 g |
| MUFA 17:1 | 0.019 g |
| MUFA 18:1 | 10.1 g |
| MUFA 18:1 c | 9.7 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0.015 g |
| MUFA 22:1 c | 0.015 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 21 g |
| PUFA 18:2 | 18.5 g |
| PUFA 18:2 n-6 c,c | 18.3 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:3 | 2.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.4 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.013 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.56 g |
| Fatty acids, total trans-monoenoic | 0.47 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.47 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.087 g |
| Fatty acids, total trans-polyenoic | 0.087 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173589, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.