Vegetable oil spread, fat-free, tub
USDA name: Margarine-like, vegetable oil spread, fat-free, tub
103 calories in 1 cup (233 g). Per 100 g, protein: 0.1 g, carbohydrates: 4.3 g, fat: 3 g.
Vegetable oil spread, fat-free, tub, 1 cup
103 calories
- Protein
- 0.23 g
- Carbs
- 10.1 g
- Fat
- 7.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories103
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A257% 2,314 µg
- Thiamin (B1)196% 2.4 mg
- Niacin (B3)13% 2.1 mg
- Pantothenic acid (B5)13% 0.63 mg
- Vitamin E8% 1.2 mg
- Choline4% 19.3 mg
Little or none: Vitamin K, Vitamin B6, Folate, Riboflavin (B2), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium59% 1,351 mg
- Potassium2% 83.9 mg
- Zinc1% 0.16 mg
- Calcium1% 18.6 mg
- Iron1% 0.19 mg
- Magnesium1% 2.3 mg
Little or none: Phosphorus, Copper, Manganese, Selenium.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 216 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 216 other records.
leastmostPotassium
Higher than 73%
Same value as 4 of 211 other records.
leastmostCalcium
Higher than 69%
Same value as 1 of 208 other records.
leastmostIron
Higher than 62%
Same value as 0 of 207 other records.
leastmost
Questions
- How many calories are in vegetable oil spread, fat-free, tub?
- 1 cup (233 g): 103 calories; protein: 0.23 g, carbohydrates: 10.1 g, fat: 7.1 g.
- How much protein is in vegetable oil spread, fat-free, tub?
- 0.1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in vegetable oil spread, fat-free, tub?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 82 reported nutrients, per 100 g+
| Water | 90.7 g |
| Energy | 44 kcal |
| Energy | 184 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 3 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 36 mg |
| Sodium, Na | 580 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0 mg |
| Niacin | 0.88 mg |
| Pantothenic acid | 0.27 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 8.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 993 µg |
| Retinol | 993 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3,307 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 0.95 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.36 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.18 g |
| MUFA 18:1 c | 0.01 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:2 n-6 c,c | 0.38 g |
| PUFA 18:3 | 0.046 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.046 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.17 g |
| Fatty acids, total trans-monoenoic | 0.17 g |
| TFA 18:1 t | 0.17 g |
| Cholesterol | 0 mg |
| Stigmasterol | 1 mg |
| Campesterol | 1 mg |
| Beta-sitosterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172353, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.