Margarine, regular, 80% fat, composite, tub, without salt
101 calories in 1 tbsp (14.2 g). Per 100 g, protein: 0.22 g, carbohydrates: 0.75 g, fat: 80.2 g.
Among the other records in Fats and Oils, per 100 g: more vitamin C than 74%, and more protein than 64%.
Margarine, regular, 80% fat, composite, tub, without salt, 1 tbsp
101 calories
- Protein0.031 g0% of calories
- Carbs0.11 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat11.4 g99% of calories
Nutrition Facts
Calories101
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E15% 2.2 mg
- Vitamin A13% 116 µg
- Vitamin K11% 13 µg
Little or none: Vitamin B12, Choline, Folate, Vitamin C, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B6, Vitamin D.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 74%
Same value as 17 of 202 other records.
leastmostProtein
Higher than 64%
Same value as 2 of 216 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 2 of 216 other records.
leastmostCalories
Lower than 54%
Same value as 2 of 216 other records.
leastmostCalcium
Higher than 53%
Same value as 9 of 208 other records.
leastmostIron
Lower than 53%
Same value as 97 of 207 other records.
leastmost
Questions
- How many calories are in margarine, regular, 80% fat, composite, tub, without salt?
- 1 tbsp (14.2 g): 101 calories; protein: 0.031 g, carbohydrates: 0.11 g, fat: 11.4 g.
- How much protein is in margarine, regular, 80% fat, composite, tub, without salt?
- 0.22 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in margarine, regular, 80% fat, composite, tub, without salt?
- 0.75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 17.1 g |
| Energy | 713 kcal |
| Energy | 2,981 kj |
| Protein | 0.22 g |
| Total lipid (fat) | 80.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 0.75 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 12.4 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3,577 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 15.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 91.7 µg |
| Fatty acids, total saturated | 14.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.023 g |
| SFA 12:0 | 0.43 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 5.8 g |
| Fatty acids, total monounsaturated | 36.4 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 35.5 g |
| MUFA 20:1 | 0.68 g |
| MUFA 22:1 | 0.026 g |
| Fatty acids, total polyunsaturated | 26.7 g |
| PUFA 18:2 | 21.7 g |
| PUFA 18:3 | 5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172349, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.