80% fat margarine
USDA name: Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
100 calories in 1 tbsp (14 g). 0.16 g protein, 0.7 g carbs and 80.7 g fat per 100 g.
80% fat margarine, 1 tbsp
100 calories
- Protein
- 0.022 g
- Carbs
- 0.098 g
- Fat
- 11.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K9% 10.5 µg
- Vitamin E5% 0.73 mg
Little or none: Thiamin (B1), Folate, Niacin (B3), Pantothenic acid (B5), Riboflavin (B2), Vitamin B6.
minerals
% of the Daily Value in this serving
- Sodium4% 91.6 mg
Little or none: Zinc, Iron, Phosphorus, Potassium, Magnesium, Calcium.
How it compares
Against the 209 foods in Fats and Oils, per 100 g.
Fiber
Lower than 100%
leastmostSodium
Higher than 65%
leastmostIron
Higher than 64%
leastmostProtein
Higher than 57%
leastmostCarbohydrates
Higher than 57%
leastmostPotassium
Higher than 54%
leastmost
Questions
- How many calories are in 80% fat margarine?
- 1 tbsp (14 g) has 100 calories, 0.022 g of protein, 0.098 g of carbohydrates and 11.3 g of fat.
- How much protein is in 80% fat margarine?
- 0.16 g per 100 g, which is 0% of its calories.
- How many net carbs are in 80% fat margarine?
- 0.7 g per 100 g: 0.7 g of carbohydrates minus 0 g of fiber.
All 88 nutrients, per 100 g+
| Water | 16.5 g |
| Energy | 717 kcal |
| Energy | 2,999 kj |
| Protein | 0.16 g |
| Total lipid (fat) | 80.7 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 18 mg |
| Sodium, Na | 654 mg |
| Zinc, Zn | 0.11 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0 mg |
| Niacin | 0.003 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin E (alpha-tocopherol) | 5.2 mg |
| Tocopherol, beta | 0.36 mg |
| Tocopherol, gamma | 43.8 mg |
| Tocopherol, delta | 15.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 75 µg |
| Vitamin K (Dihydrophylloquinone) | 104 µg |
| Fatty acids, total saturated | 15.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 15:0 | 0.016 g |
| SFA 16:0 | 8.4 g |
| SFA 17:0 | 0.068 g |
| SFA 18:0 | 6.2 g |
| SFA 20:0 | 0.26 g |
| SFA 22:0 | 0.11 g |
| SFA 24:0 | 0.085 g |
| Fatty acids, total monounsaturated | 38.9 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.045 g |
| MUFA 16:1 c | 0.045 g |
| MUFA 17:1 | 0.023 g |
| MUFA 18:1 | 38.7 g |
| MUFA 18:1 c | 24.5 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 24.3 g |
| PUFA 18:2 | 22.3 g |
| PUFA 18:2 n-6 c,c | 21.5 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:3 | 2 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2 g |
| PUFA 18:3 n-6 c,c,c | 0.083 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.001 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.001 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 14.9 g |
| Fatty acids, total trans-monoenoic | 14.2 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 14.2 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.7 g |
| Fatty acids, total trans-polyenoic | 0.7 g |
| Cholesterol | 0 mg |
| Stigmasterol | 35 mg |
| Campesterol | 75 mg |
| Beta-sitosterol | 275 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173587, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.