Reduced calorie French dressing
USDA name: Salad dressing, french dressing, reduced calorie
590 calories in 1 cup (260 g). Per 100 g, protein: 0.4 g, carbohydrates: 27 g, fat: 13 g.
Reduced calorie French dressing, 1 cup
590 calories
- Protein
- 1 g
- Carbs
- 70.2 g
- Fat
- 33.8 g
- Fiber
- 0 g
- Sugars
- 67.4 g
Nutrition Facts
Calories590
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E50% 7.4 mg
- Vitamin K10% 12.5 µg
- Vitamin A3% 26 µg
- Choline2% 12 mg
- Pantothenic acid (B5)1% 0.068 mg
- Folate1% 5.2 µg
Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium91% 2,090 mg
- Manganese8% 0.18 mg
- Selenium8% 4.2 µg
- Iron6% 1 mg
- Magnesium6% 23.4 mg
- Potassium4% 205 mg
- Zinc4% 0.47 mg
- Phosphorus3% 36.4 mg
- Copper3% 0.026 mg
- Calcium2% 28.6 mg
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 187 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 216 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 211 other records.
leastmostIron
Higher than 88%
Same value as 1 of 207 other records.
leastmostTotal fat
Lower than 86%
Same value as 0 of 216 other records.
leastmostCalories
Lower than 84%
Same value as 0 of 216 other records.
leastmost
Questions
- How many calories are in reduced calorie french dressing?
- 1 cup (260 g): 590 calories; protein: 1 g, carbohydrates: 70.2 g, fat: 33.8 g.
- How much protein is in reduced calorie french dressing?
- 0.4 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in reduced calorie french dressing?
- 27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 59 g |
| Energy | 227 kcal |
| Energy | 948 kj |
| Protein | 0.4 g |
| Total lipid (fat) | 13 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 25.9 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 804 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.071 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.026 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 0 µg |
| Carotene, beta | 120 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 204 iu |
| Lycopene | 3,843 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.026 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 | 6.6 g |
| PUFA 18:3 | 0.88 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167693, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.