Regular peppercorn salad dressing

USDA name: Salad dressing, peppercorn dressing, commercial, regular

76 calories in 1 tbsp (13.4 g). Per 100 g, protein: 1.2 g, carbohydrates: 3.5 g, fat: 61.4 g.

Serving
1
= 13.4 g
76KCAL

Regular peppercorn salad dressing, 1 tbsp

76 calories

Protein
0.16 g
Carbs
0.47 g
Fat
8.2 g
Fiber
0 g
Sugars
0.33 g

Nutrition Facts

Serving size1 tbsp (13.4 g)
Amount per serving
Calories76
% Daily Value*
Total Fat 8.2 g11%
Saturated Fat 1.4 g7%
Cholesterol 6.6 mg2%
Sodium 148 mg6%
Total Carbohydrate 0.47 g0%
Dietary Fiber 0 g0%
Total Sugars 0.33 g
Protein 0.16 g
Vitamin D 0.013 mcg0%
Calcium 2.9 mg0%
Iron 0.047 mg0%
Potassium 23.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K14% 16.8 µg
  • Vitamin E4% 0.57 mg
  • Vitamin B121% 0.016 µg
  • Vitamin B61% 0.009 mg
  • Choline1% 2.8 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin D, Niacin (B3), Riboflavin (B2), Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium6% 148 mg
  • Potassium1% 23.6 mg

Little or none: Selenium, Phosphorus, Iron, Calcium, Zinc, Copper, Magnesium.

How it compares

Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 211 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 0 of 216 other records.

    leastmost

  • Vitamin C

    Higher than 94%

    Same value as 4 of 202 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 0 of 216 other records.

    leastmost

  • Iron

    Higher than 86%

    Same value as 1 of 207 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 0 of 208 other records.

    leastmost

Questions

How many calories are in regular peppercorn salad dressing?
1 tbsp (13.4 g): 76 calories; protein: 0.16 g, carbohydrates: 0.47 g, fat: 8.2 g.
How much protein is in regular peppercorn salad dressing?
1.2 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in regular peppercorn salad dressing?
3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 69 reported nutrients, per 100 g+
Water31.9 g
Energy564 kcal
Energy2,360 kj
Protein1.2 g
Total lipid (fat)61.4 g
Ash2 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0 g
Total Sugars2.5 g
Calcium, Ca22 mg
Iron, Fe0.35 mg
Magnesium, Mg2 mg
Phosphorus, P26 mg
Potassium, K176 mg
Sodium, Na1,103 mg
Zinc, Zn0.18 mg
Copper, Cu0.01 mg
Selenium, Se1.6 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-60.07 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total20.6 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE10 µg
Retinol10 µg
Carotene, beta2 µg
Carotene, alpha1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU38 iu
Lycopene0 µg
Lutein + zeaxanthin29 µg
Vitamin E (alpha-tocopherol)4.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)125 µg
Fatty acids, total saturated10.5 g
SFA 4:00.13 g
SFA 6:00.048 g
SFA 8:00.026 g
SFA 10:00.064 g
SFA 12:00.087 g
SFA 14:00.35 g
SFA 16:07.1 g
SFA 18:02.6 g
Fatty acids, total monounsaturated14.8 g
MUFA 16:10.23 g
MUFA 18:114.4 g
MUFA 20:10.12 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated33 g
PUFA 18:229 g
PUFA 18:33.9 g
PUFA 18:40 g
PUFA 20:40.037 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol49 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168093, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.