Lite buttermilk salad dressing
USDA name: Salad dressing, buttermilk, lite
61 calories in 1 serving (2 tbsp) (30 g). Per 100 g, protein: 1.3 g, carbohydrates: 21.3 g, fat: 12.4 g.
Lite buttermilk salad dressing, 1 serving (2 tbsp)
61 calories
- Protein
- 0.38 g
- Carbs
- 6.4 g
- Fat
- 3.7 g
- Fiber
- 0.33 g
- Sugars
- 1.1 g
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K9% 10.4 µg
- Pantothenic acid (B5)5% 0.26 mg
- Vitamin E3% 0.48 mg
- Choline1% 4.8 mg
- Riboflavin (B2)1% 0.008 mg
- Vitamin A1% 5.4 µg
- Thiamin (B1)1% 0.007 mg
- Vitamin B61% 0.009 mg
Little or none: Folate, Vitamin C, Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium15% 336 mg
- Copper5% 0.049 mg
- Phosphorus5% 57.9 mg
- Zinc2% 0.19 mg
- Selenium2% 0.87 µg
- Iron1% 0.21 mg
- Calcium1% 12 mg
- Potassium1% 39.6 mg
- Manganese1% 0.016 mg
Little or none: Magnesium.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 96%
Same value as 1 of 216 other records.
leastmostPotassium
Higher than 96%
Same value as 1 of 211 other records.
leastmostIron
Higher than 95%
Same value as 1 of 207 other records.
leastmostFiber
Higher than 94%
Same value as 3 of 208 other records.
leastmostVitamin C
Higher than 94%
Same value as 4 of 202 other records.
leastmostCalcium
Higher than 93%
Same value as 1 of 208 other records.
leastmost
Questions
- How many calories are in lite buttermilk salad dressing?
- 1 serving (2 tbsp) (30 g): 61 calories; protein: 0.38 g, carbohydrates: 6.4 g, fat: 3.7 g.
- How much protein is in lite buttermilk salad dressing?
- 1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in lite buttermilk salad dressing?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 96 reported nutrients, per 100 g+
| Water | 62 g |
| Energy | 202 kcal |
| Energy | 845 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 12.4 g |
| Ash | 3 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 3.8 g |
| Sucrose | 0.89 g |
| Glucose | 0.66 g |
| Fructose | 0.61 g |
| Lactose | 1 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 1,120 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.053 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.007 mg |
| Pantothenic acid | 0.86 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 17 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 67 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 34.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.79 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.38 g |
| SFA 20:0 | 0.034 g |
| SFA 22:0 | 0.028 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.013 g |
| MUFA 16:1 c | 0.013 g |
| MUFA 18:1 | 2.7 g |
| MUFA 18:1 c | 2.7 g |
| MUFA 20:1 | 0.057 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:2 n-6 c,c | 3.6 g |
| PUFA 18:2 i | 0.059 g |
| PUFA 18:3 | 0.53 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.53 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.059 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Fatty acids, total trans-polyenoic | 0.059 g |
| Cholesterol | 16 mg |
| Stigmasterol | 9 mg |
| Campesterol | 20 mg |
| Beta-sitosterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169895, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.