Reduced fat coleslaw dressing
USDA name: Salad Dressing, coleslaw, reduced fat
885 calories in 1 cup (269 g). Per 100 g, protein: 0 g, carbohydrates: 40 g, fat: 20 g.
Reduced fat coleslaw dressing, 1 cup
885 calories
- Protein
- 0 g
- Carbs
- 108 g
- Fat
- 53.8 g
- Fiber
- 1.1 g
- Sugars
- 104 g
Nutrition Facts
Calories885
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K89% 106 µg
- Vitamin E33% 4.9 mg
- Vitamin B1211% 0.27 µg
- Choline7% 41.2 mg
- Niacin (B3)4% 0.67 mg
- Vitamin B63% 0.054 mg
- Thiamin (B1)2% 0.027 mg
- Riboflavin (B2)2% 0.027 mg
Little or none: Pantothenic acid (B5), Folate, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium187% 4,304 mg
- Selenium8% 4.3 µg
- Calcium7% 96.8 mg
- Phosphorus6% 80.7 mg
- Zinc4% 0.48 mg
- Iron4% 0.7 mg
- Magnesium3% 13.4 mg
- Potassium3% 135 mg
Little or none: Manganese, Copper.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 187 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 216 other records.
leastmostCalcium
Higher than 91%
Same value as 2 of 208 other records.
leastmostFiber
Higher than 89%
Same value as 3 of 208 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 216 other records.
leastmost
Questions
- How many calories are in reduced fat coleslaw dressing?
- 1 cup (269 g): 885 calories; protein: 0 g, carbohydrates: 108 g, fat: 53.8 g.
- How much protein is in reduced fat coleslaw dressing?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat coleslaw dressing?
- 39.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 37 g |
| Energy | 329 kcal |
| Energy | 1,376 kj |
| Protein | 0 g |
| Total lipid (fat) | 20 g |
| Ash | 3 g |
| Carbohydrate, by difference | 40 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 38.7 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 1,600 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.004 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.25 mg |
| Pantothenic acid | 0.001 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 39.5 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 8.6 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168109, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.