Sandwich spread with chopped pickle, regular

USDA name: Sandwich spread, with chopped pickle, regular, unspecified oils

953 calories in 1 cup (245 g). Per 100 g, protein: 0.9 g, carbohydrates: 22.4 g, fat: 34 g.

Serving
1
= 245 g
953KCAL

Sandwich spread with chopped pickle, regular, 1 cup

953 calories

Protein
2.2 g
Carbs
54.9 g
Fat
83.3 g
Fiber
0.98 g
Sugars
37.2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories953
% Daily Value*
Total Fat 83.3 g107%
Saturated Fat 12.5 g62%
Cholesterol 186 mg62%
Sodium 2,450 mg107%
Total Carbohydrate 54.9 g20%
Dietary Fiber 0.98 g3%
Total Sugars 37.2 g
Protein 2.2 g
Vitamin D 0.24 mcg1%
Calcium 34.3 mg3%
Iron 0.49 mg3%
Potassium 85.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin E65% 9.8 mg
  • Vitamin K50% 60.5 µg
  • Vitamin B1221% 0.51 µg
  • Choline7% 35.8 mg
  • Vitamin A6% 53.9 µg
  • Riboflavin (B2)4% 0.049 mg
  • Folate4% 14.7 µg
  • Vitamin B63% 0.049 mg
  • Thiamin (B1)2% 0.025 mg
  • Vitamin D1% 0.24 µg

Little or none: Niacin (B3), Pantothenic acid (B5), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium107% 2,450 mg
  • Zinc18% 2 mg
  • Selenium7% 3.9 µg
  • Phosphorus5% 63.7 mg
  • Copper3% 0.025 mg
  • Iron3% 0.49 mg
  • Calcium3% 34.3 mg
  • Potassium2% 85.8 mg
  • Magnesium1% 4.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.27 g
  • Leucine•0.19 g
  • Aspartic acid0.18 g
  • Serine0.18 g
  • Arginine0.15 g
  • Lysine•0.15 g
  • Valine•0.13 g
  • Isoleucine•0.13 g
  • Threonine•0.12 g
  • Alanine0.11 g
  • Phenylalanine•0.096 g
  • Tyrosine0.096 g
  • Proline0.091 g
  • Glycine0.066 g
  • Methionine•0.056 g
  • Histidine•0.054 g
  • Cystine0.039 g
  • Tryptophan•0.032 g

How it compares

Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 1 of 216 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 1 of 216 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 1 of 187 other records.

    leastmost

  • Fiber

    Higher than 89%

    Same value as 3 of 208 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 4 of 216 other records.

    leastmost

  • Total fat

    Lower than 76%

    Same value as 0 of 216 other records.

    leastmost

Questions

How many calories are in sandwich spread with chopped pickle, regular?
1 cup (245 g): 953 calories; protein: 2.2 g, carbohydrates: 54.9 g, fat: 83.3 g.
How much protein is in sandwich spread with chopped pickle, regular?
0.9 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in sandwich spread with chopped pickle, regular?
22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water40.8 g
Energy389 kcal
Energy1,628 kj
Protein0.9 g
Total lipid (fat)34 g
Ash2 g
Carbohydrate, by difference22.4 g
Fiber, total dietary0.4 g
Total Sugars15.2 g
Calcium, Ca14 mg
Iron, Fe0.2 mg
Magnesium, Mg2 mg
Phosphorus, P26 mg
Potassium, K35 mg
Sodium, Na1,000 mg
Zinc, Zn0.81 mg
Copper, Cu0.01 mg
Selenium, Se1.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.01 mg
Riboflavin0.02 mg
Niacin0.01 mg
Pantothenic acid0 mg
Vitamin B-60.02 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total14.6 mg
Vitamin B-120.21 µg
Vitamin B-12, added0 µg
Vitamin A, RAE22 µg
Retinol13 µg
Carotene, beta94 µg
Carotene, alpha1 µg
Cryptoxanthin, beta27 µg
Vitamin A, IU220 iu
Lycopene0 µg
Lutein + zeaxanthin87 µg
Vitamin E (alpha-tocopherol)4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)24.7 µg
Fatty acids, total saturated5.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:03.9 g
SFA 18:01.2 g
Fatty acids, total monounsaturated7.4 g
MUFA 16:10 g
MUFA 18:17.4 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated20 g
PUFA 18:218.1 g
PUFA 18:31.9 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol76 mg
Phytosterols75 mg
Tryptophan0.013 g
Threonine0.049 g
Isoleucine0.052 g
Leucine0.077 g
Lysine0.061 g
Methionine0.023 g
Cystine0.016 g
Phenylalanine0.039 g
Tyrosine0.039 g
Valine0.055 g
Arginine0.062 g
Histidine0.022 g
Alanine0.045 g
Aspartic acid0.075 g
Glutamic acid0.11 g
Glycine0.027 g
Proline0.037 g
Serine0.075 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171409, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.