Sandwich spread
953 calories in 1 cup (245 g). 0.9 g protein, 22.4 g carbs and 34 g fat per 100 g.
Sandwich spread, 1 cup
953 calories
- Protein
- 2.2 g
- Carbs
- 54.9 g
- Fat
- 83.3 g
- Fiber
- 0.98 g
- Sugars
- 37.2 g
Nutrition Facts
Calories953
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E65% 9.8 mg
- Vitamin K50% 60.5 µg
- Vitamin B1221% 0.51 µg
- Choline7% 35.8 mg
- Vitamin A6% 53.9 µg
- Riboflavin (B2)4% 0.049 mg
- Folate4% 14.7 µg
- Vitamin B63% 0.049 mg
- Thiamin (B1)2% 0.025 mg
- Vitamin D1% 0.24 µg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium107% 2,450 mg
- Zinc18% 2 mg
- Selenium7% 3.9 µg
- Phosphorus5% 63.7 mg
- Copper3% 0.025 mg
- Iron3% 0.49 mg
- Calcium3% 34.3 mg
- Potassium2% 85.8 mg
- Magnesium1% 4.9 mg
How it compares
Against the 10 foods in Mayonnaise, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 90%
leastmostSugars
Higher than 90%
leastmostSodium
Higher than 90%
leastmostCalcium
Higher than 80%
leastmostCalories
Higher than 70%
leastmost
Questions
- How many calories are in sandwich spread?
- 1 cup (245 g) has 953 calories, 2.2 g of protein, 54.9 g of carbohydrates and 83.3 g of fat.
- How much protein is in sandwich spread?
- 0.9 g per 100 g, which is 1% of its calories.
- How many net carbs are in sandwich spread?
- 22 g per 100 g: 22.4 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 40.8 g |
| Energy | 389 kcal |
| Protein | 0.9 g |
| Total lipid (fat) | 34 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 15.2 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 35 mg |
| Sodium, Na | 1,000 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 13 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 87 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 24.7 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 7.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 20 g |
| PUFA 18:2 | 18.1 g |
| PUFA 18:3 | 1.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 76 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710172, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.