Sandwich spread

953 calories in 1 cup (245 g). 0.9 g protein, 22.4 g carbs and 34 g fat per 100 g.

Serving
1
= 245 g
953KCAL

Sandwich spread, 1 cup

953 calories

Protein
2.2 g
Carbs
54.9 g
Fat
83.3 g
Fiber
0.98 g
Sugars
37.2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
953
% Daily Value*
Total Fat 83.3 g107%
Saturated Fat 12.5 g62%
Cholesterol 186 mg62%
Sodium 2,450 mg107%
Total Carbohydrate 54.9 g20%
Dietary Fiber 0.98 g3%
Total Sugars 37.2 g
Protein 2.2 g
Vitamin D 0.24 mcg1%
Calcium 34.3 mg3%
Iron 0.49 mg3%
Potassium 85.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin E65% 9.8 mg
  • Vitamin K50% 60.5 µg
  • Vitamin B1221% 0.51 µg
  • Choline7% 35.8 mg
  • Vitamin A6% 53.9 µg
  • Riboflavin (B2)4% 0.049 mg
  • Folate4% 14.7 µg
  • Vitamin B63% 0.049 mg
  • Thiamin (B1)2% 0.025 mg
  • Vitamin D1% 0.24 µg

Little or none: Niacin (B3), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium107% 2,450 mg
  • Zinc18% 2 mg
  • Selenium7% 3.9 µg
  • Phosphorus5% 63.7 mg
  • Copper3% 0.025 mg
  • Iron3% 0.49 mg
  • Calcium3% 34.3 mg
  • Potassium2% 85.8 mg
  • Magnesium1% 4.9 mg

How it compares

Against the 10 foods in Mayonnaise, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Carbohydrates

    Higher than 90%

    leastmost
  • Sugars

    Higher than 90%

    leastmost
  • Sodium

    Higher than 90%

    leastmost
  • Calcium

    Higher than 80%

    leastmost
  • Calories

    Higher than 70%

    leastmost

Questions

How many calories are in sandwich spread?
1 cup (245 g) has 953 calories, 2.2 g of protein, 54.9 g of carbohydrates and 83.3 g of fat.
How much protein is in sandwich spread?
0.9 g per 100 g, which is 1% of its calories.
How many net carbs are in sandwich spread?
22 g per 100 g: 22.4 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water40.8 g
Energy389 kcal
Protein0.9 g
Total lipid (fat)34 g
Carbohydrate, by difference22.4 g
Fiber, total dietary0.4 g
Total Sugars15.2 g
Calcium, Ca14 mg
Iron, Fe0.2 mg
Magnesium, Mg2 mg
Phosphorus, P26 mg
Potassium, K35 mg
Sodium, Na1,000 mg
Zinc, Zn0.81 mg
Copper, Cu0.01 mg
Selenium, Se1.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.01 mg
Riboflavin0.02 mg
Niacin0.01 mg
Vitamin B-60.02 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total14.6 mg
Vitamin B-120.21 µg
Vitamin B-12, added0 µg
Vitamin A, RAE22 µg
Retinol13 µg
Carotene, beta94 µg
Carotene, alpha1 µg
Cryptoxanthin, beta27 µg
Lycopene0 µg
Lutein + zeaxanthin87 µg
Vitamin E (alpha-tocopherol)4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)24.7 µg
Fatty acids, total saturated5.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:03.9 g
SFA 18:01.2 g
Fatty acids, total monounsaturated7.4 g
MUFA 16:10 g
MUFA 18:17.4 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated20 g
PUFA 18:218.1 g
PUFA 18:31.9 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol76 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710172, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.