Fast food grilled chicken sandwich, with lettuce and tomato
USDA name: Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread
419 calories in 1 sandwich (230 g). 17.3 g protein, 16.8 g carbs and 4.6 g fat per 100 g.
Fast food grilled chicken sandwich, with lettuce and tomato, 1 sandwich
419 calories
- Protein
- 39.9 g
- Carbs
- 38.6 g
- Fat
- 10.5 g
- Fiber
- 2.1 g
- Sugars
- 7.1 g
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)112% 17.9 mg
- Thiamin (B1)45% 0.54 mg
- Vitamin B642% 0.71 mg
- Folate33% 131 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin B1221% 0.51 µg
- Choline19% 105 mg
- Vitamin K13% 15.4 µg
- Vitamin C6% 5.5 mg
- Vitamin E6% 0.87 mg
- Vitamin A3% 25.3 µg
- Vitamin D1% 0.23 µg
minerals
% of the Daily Value in this serving
- Selenium82% 45.3 µg
- Sodium43% 982 mg
- Phosphorus26% 327 mg
- Iron20% 3.6 mg
- Manganese20% 0.46 mg
- Copper18% 0.16 mg
- Zinc16% 1.7 mg
- Magnesium13% 52.9 mg
- Calcium11% 143 mg
- Potassium10% 453 mg
How it compares
Against the 312 foods in Fast Foods, per 100 g.
Total fat
Lower than 92%
leastmostProtein
Higher than 87%
leastmostVitamin C
Higher than 87%
leastmostCalories
Lower than 84%
leastmostFiber
Lower than 81%
leastmostCarbohydrates
Lower than 79%
leastmost
Questions
- How many calories are in fast food grilled chicken sandwich, with lettuce and tomato?
- 1 sandwich (230 g) has 419 calories, 39.9 g of protein, 38.6 g of carbohydrates and 10.5 g of fat.
- How much protein is in fast food grilled chicken sandwich, with lettuce and tomato?
- 17.3 g per 100 g, which is 38% of its calories.
- How many net carbs are in fast food grilled chicken sandwich, with lettuce and tomato?
- 15.9 g per 100 g: 16.8 g of carbohydrates minus 0.9 g of fiber.
All 70 nutrients, per 100 g+
| Water | 60.4 g |
| Energy | 182 kcal |
| Energy | 762 kj |
| Protein | 17.3 g |
| Total lipid (fat) | 4.6 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 142 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 427 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.071 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 19.7 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.12 mg |
| Niacin | 7.8 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 39 µg |
| Folic acid | 26 µg |
| Folate, food | 13 µg |
| Folate, DFE | 57 µg |
| Choline, total | 45.6 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 3 µg |
| Carotene, beta | 81 µg |
| Carotene, alpha | 14 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 158 iu |
| Lycopene | 347 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 0.95 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.071 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.009 g |
| Cholesterol | 40 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170368, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.