Biscuit
USDA name: Fast food, biscuit
204 calories in 1 biscuit (55 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.8 g, fat: 18.9 g.
Biscuit, 1 biscuit
204 calories
- Protein
- 3.9 g
- Carbs
- 23.6 g
- Fat
- 10.4 g
- Fiber
- 1.4 g
- Sugars
- 2.1 g
Nutrition Facts
Calories204
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)20% 0.24 mg
- Folate17% 66.5 µg
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)13% 2 mg
- Pantothenic acid (B5)5% 0.23 mg
- Vitamin K2% 2.5 µg
- Vitamin B62% 0.032 mg
- Vitamin E2% 0.26 mg
- Vitamin A1% 9.9 µg
Little or none: Choline, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium23% 538 mg
- Phosphorus21% 261 mg
- Selenium12% 6.7 µg
- Manganese9% 0.21 mg
- Iron8% 1.5 mg
- Copper5% 0.045 mg
- Calcium3% 38.5 mg
- Zinc3% 0.28 mg
- Magnesium2% 8.3 mg
- Potassium2% 72 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 311 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 311 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 311 other records.
leastmostPotassium
Lower than 96%
Same value as 3 of 308 other records.
leastmostIron
Higher than 94%
Same value as 0 of 311 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in biscuit?
- 1 biscuit (55 g): 204 calories; protein: 3.9 g, carbohydrates: 23.6 g, fat: 10.4 g.
- How much protein is in biscuit?
- 7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in biscuit?
- 40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 114 reported nutrients, per 100 g+
| Water | 27.9 g |
| Energy | 370 kcal |
| Energy | 1,547 kj |
| Protein | 7.1 g |
| Total lipid (fat) | 18.9 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 42.8 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 3.9 g |
| Sucrose | 1.6 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 1.8 g |
| Maltose | 0.52 g |
| Galactose | 0 g |
| Starch | 37.5 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 474 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 979 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.081 mg |
| Manganese, Mn | 0.39 mg |
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.44 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.41 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 84 µg |
| Folic acid | 53 µg |
| Folate, food | 31 µg |
| Folate, DFE | 121 µg |
| Choline, total | 0.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 60 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 1.6 mg |
| Tocopherol, delta | 0.51 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0.13 mg |
| Tocotrienol, gamma | 0.16 mg |
| Tocotrienol, delta | 0.02 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 11.8 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.031 g |
| SFA 8:0 | 0.37 g |
| SFA 10:0 | 0.3 g |
| SFA 12:0 | 3.2 g |
| SFA 14:0 | 1 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 3.8 g |
| SFA 17:0 | 0.012 g |
| SFA 18:0 | 3 g |
| SFA 20:0 | 0.055 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0.015 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 2.5 g |
| MUFA 18:1 c | 2.3 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:2 n-6 c,c | 1.9 g |
| PUFA 18:2 CLAs | 0.006 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 g |
| PUFA 18:3 n-6 c,c,c | 0.008 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.21 g |
| Fatty acids, total trans-monoenoic | 0.17 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.17 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.035 g |
| Fatty acids, total trans-polyenoic | 0.035 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170302, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.