Mayonnaise type dressing, regular, with salt

USDA name: Salad dressing, mayonnaise type, regular, with salt

588 calories in 1 cup (235 g). Per 100 g, protein: 0.65 g, carbohydrates: 14.8 g, fat: 21.6 g.

Serving
1
= 235 g
588KCAL

Mayonnaise type dressing, regular, with salt, 1 cup

588 calories

Protein
1.5 g
Carbs
34.7 g
Fat
50.8 g
Fiber
0 g
Sugars
23.5 g

Nutrition Facts

Serving size1 cup (235 g)
Amount per serving
Calories
588
% Daily Value*
Total Fat 50.8 g65%
Saturated Fat 8 g40%
Trans Fat 0.18 g
Cholesterol 44.6 mg15%
Sodium 1,535 mg67%
Total Carbohydrate 34.7 g13%
Dietary Fiber 0 g0%
Total Sugars 23.5 g
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 11.8 mg1%
Iron 0.28 mg2%
Potassium 84.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K83% 99.2 µg
  • Vitamin E24% 3.6 mg
  • Choline6% 34.3 mg
  • Riboflavin (B2)5% 0.07 mg
  • Pantothenic acid (B5)4% 0.2 mg
  • Vitamin B124% 0.094 µg
  • Folate4% 14.1 µg
  • Thiamin (B1)2% 0.024 mg
  • Vitamin A1% 11.8 µg
  • Vitamin B61% 0.021 mg

Little or none: Niacin (B3), Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium67% 1,535 mg
  • Copper4% 0.035 mg
  • Phosphorus2% 30.6 mg
  • Potassium2% 84.6 mg
  • Selenium2% 0.94 µg
  • Iron2% 0.28 mg
  • Manganese2% 0.035 mg
  • Zinc1% 0.16 mg
  • Magnesium1% 4.7 mg
  • Calcium1% 11.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.2 g
  • Aspartic acid0.16 g
  • Leucine•0.13 g
  • Serine0.12 g
  • Lysine•0.11 g
  • Arginine0.096 g
  • Valine•0.094 g
  • Alanine0.085 g
  • Phenylalanine•0.08 g
  • Isoleucine•0.078 g
  • Threonine•0.068 g
  • Tyrosine0.063 g
  • Proline0.059 g
  • Glycine0.052 g
  • Methionine•0.047 g
  • Histidine•0.038 g
  • Cystine0.033 g
  • Tryptophan•0.024 g

How it compares

Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 0 of 187 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 0 of 216 other records.

    leastmost
  • Calories

    Lower than 81%

    Same value as 0 of 216 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 0 of 216 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 1 of 216 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 4 of 211 other records.

    leastmost

Questions

How many calories are in mayonnaise type dressing, regular, with salt?
1 cup (235 g): 588 calories; protein: 1.5 g, carbohydrates: 34.7 g, fat: 50.8 g.
How much protein is in mayonnaise type dressing, regular, with salt?
0.65 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in mayonnaise type dressing, regular, with salt?
14.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 136 reported nutrients, per 100 g+
Water61.2 g
Energy250 kcal
Energy1,046 kj
Protein0.65 g
Total lipid (fat)21.6 g
Ash1.8 g
Carbohydrate, by difference14.8 g
Fiber, total dietary0 g
Total Sugars10 g
Sucrose0.69 g
Glucose4.6 g
Fructose4.5 g
Lactose0 g
Maltose0.23 g
Galactose0 g
Starch4.4 g
Calcium, Ca5 mg
Iron, Fe0.12 mg
Magnesium, Mg2 mg
Phosphorus, P13 mg
Potassium, K36 mg
Sodium, Na653 mg
Zinc, Zn0.07 mg
Copper, Cu0.015 mg
Manganese, Mn0.015 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.004 mg
Pantothenic acid0.085 mg
Vitamin B-60.009 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total14.6 mg
Betaine0.3 mg
Vitamin B-120.04 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta6 µg
Carotene, alpha0 µg
Cryptoxanthin, beta4 µg
Vitamin A, IU29 iu
Lycopene0 µg
Lutein + zeaxanthin28 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0 mg
Tocopherol, beta0.72 mg
Tocopherol, gamma11.1 mg
Tocopherol, delta4.7 mg
Tocotrienol, alpha0.09 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)42.2 µg
Fatty acids, total saturated3.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.018 g
SFA 15:00.004 g
SFA 16:02.2 g
SFA 17:00.02 g
SFA 18:00.99 g
SFA 20:00.072 g
SFA 22:00.069 g
SFA 24:00.026 g
Fatty acids, total monounsaturated5.1 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.025 g
MUFA 16:1 c0.025 g
MUFA 17:10.011 g
MUFA 18:14.9 g
MUFA 18:1 c4.9 g
MUFA 20:10.067 g
MUFA 22:10.033 g
MUFA 22:1 c0.033 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated12.2 g
PUFA 18:210.7 g
PUFA 18:2 n-6 c,c10.7 g
PUFA 18:2 CLAs0.015 g
PUFA 18:31.4 g
PUFA 18:3 n-3 c,c,c (ALA)1.4 g
PUFA 18:3 n-6 c,c,c0.064 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.078 g
Fatty acids, total trans-monoenoic0.007 g
TFA 16:1 t0 g
TFA 18:1 t0.007 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.07 g
Fatty acids, total trans-polyenoic0.07 g
Cholesterol19 mg
Phytosterols97 mg
Tryptophan0.01 g
Threonine0.029 g
Isoleucine0.033 g
Leucine0.056 g
Lysine0.045 g
Methionine0.02 g
Cystine0.014 g
Phenylalanine0.034 g
Tyrosine0.027 g
Valine0.04 g
Arginine0.041 g
Histidine0.016 g
Alanine0.036 g
Aspartic acid0.068 g
Glutamic acid0.086 g
Glycine0.022 g
Proline0.025 g
Serine0.051 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171403, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.