Cottonseed and soybean margarine, industrial
USDA name: Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
100 calories in 1 tbsp (14 g). 1.9 g protein, 0 g carbs and 80.2 g fat per 100 g.
Cottonseed and soybean margarine, industrial, 1 tbsp
100 calories
- Protein
- 0.27 g
- Carbs
- 0 g
- Fat
- 11.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A16% 144 µg
- Vitamin K12% 14.9 µg
- Vitamin E4% 0.64 mg
- Vitamin B121% 0.029 µg
- Riboflavin (B2)1% 0.011 mg
- Pantothenic acid (B5)1% 0.026 mg
Little or none: Thiamin (B1), Vitamin B6, Folate, Vitamin C, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium5% 123 mg
- Calcium1% 9.2 mg
- Phosphorus1% 7.1 mg
Little or none: Potassium, Magnesium, Copper, Iron, Selenium, Zinc.
How it compares
Against the 217 foods in Fats and Oils, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Higher than 98%
leastmostProtein
Higher than 94%
leastmost
Questions
- How many calories are in cottonseed and soybean margarine, industrial?
- 1 tbsp (14 g) has 100 calories, 0.27 g of protein, 0 g of carbohydrates and 11.2 g of fat.
- How much protein is in cottonseed and soybean margarine, industrial?
- 1.9 g per 100 g, which is 1% of its calories.
- How many net carbs are in cottonseed and soybean margarine, industrial?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 82 nutrients, per 100 g+
| Water | 15.8 g |
| Energy | 714 kcal |
| Energy | 2,989 kj |
| Protein | 1.9 g |
| Total lipid (fat) | 80.2 g |
| Ash | 2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 51 mg |
| Potassium, K | 94 mg |
| Sodium, Na | 879 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.081 mg |
| Niacin | 0.05 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.019 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1,032 µg |
| Retinol | 981 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 4,286 iu |
| Lycopene | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 106 µg |
| Fatty acids, total saturated | 20.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.052 g |
| SFA 14:0 | 0.12 g |
| SFA 15:0 | 0.038 g |
| SFA 16:0 | 9.6 g |
| SFA 17:0 | 0.11 g |
| SFA 18:0 | 10 g |
| SFA 20:0 | 0.28 g |
| SFA 22:0 | 0.28 g |
| Fatty acids, total monounsaturated | 46.7 g |
| MUFA 16:1 | 0.061 g |
| MUFA 16:1 c | 0.061 g |
| MUFA 18:1 | 46.6 g |
| MUFA 18:1 c | 25.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 9.3 g |
| PUFA 18:2 | 8.5 g |
| PUFA 18:2 n-6 c,c | 5.8 g |
| PUFA 18:2 i | 2.7 g |
| PUFA 18:3 | 0.79 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.31 g |
| PUFA 18:3i | 0.47 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 24.7 g |
| Fatty acids, total trans-monoenoic | 21.6 g |
| TFA 18:1 t | 21.6 g |
| Fatty acids, total trans-polyenoic | 3.2 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173605, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.