Reduced calorie honey mustard dressing
USDA name: Salad dressing, honey mustard dressing, reduced calorie
62 calories in 2 tbsp (1 serving) (30 g). 0.98 g protein, 28.3 g carbs and 10 g fat per 100 g.
Reduced calorie honey mustard dressing, 2 tbsp (1 serving)
62 calories
- Protein
- 0.29 g
- Carbs
- 8.5 g
- Fat
- 3 g
- Fiber
- 0.24 g
- Sugars
- 5.5 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K3% 4 µg
- Vitamin E3% 0.44 mg
- Thiamin (B1)2% 0.021 mg
Little or none: Pantothenic acid (B5), Vitamin B6, Riboflavin (B2), Choline, Niacin (B3), Folate, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Selenium4% 2 µg
- Manganese2% 0.043 mg
- Calcium2% 20.1 mg
- Magnesium1% 3.6 mg
- Copper1% 0.007 mg
- Iron1% 0.12 mg
- Phosphorus1% 8.4 mg
Little or none: Zinc, Potassium.
How it compares
Against the 209 foods in Fats and Oils, per 100 g.
Calcium
Higher than 98%
leastmostSugars
Higher than 96%
leastmostCarbohydrates
Higher than 95%
leastmostFiber
Higher than 92%
leastmostVitamin C
Higher than 90%
leastmostTotal fat
Lower than 89%
leastmost
Questions
- How many calories are in reduced calorie honey mustard dressing?
- 2 tbsp (1 serving) (30 g) has 62 calories, 0.29 g of protein, 8.5 g of carbohydrates and 3 g of fat.
- How much protein is in reduced calorie honey mustard dressing?
- 0.98 g per 100 g, which is 2% of its calories.
- How many net carbs are in reduced calorie honey mustard dressing?
- 27.5 g per 100 g: 28.3 g of carbohydrates minus 0.8 g of fiber.
All 79 nutrients, per 100 g+
| Water | 57.2 g |
| Energy | 207 kcal |
| Energy | 866 kj |
| Protein | 0.98 g |
| Total lipid (fat) | 10 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 18.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 55 mg |
| Sodium, Na | 701 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.025 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 6.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.071 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 14 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.3 µg |
| Fatty acids, total saturated | 0.83 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.49 g |
| SFA 18:0 | 0.21 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.21 g |
| MUFA 22:1 | 0.3 g |
| MUFA 24:1 c | 0.017 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.92 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.006 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.003 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171034, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.