Kraft Mayo Fat Free mayonnaise dressing
USDA name: Salad dressing, Kraft Mayo Fat Free Mayonnaise Dressing
10 calories in 1 tbsp (16 g). Per 100 g, protein: 0.2 g, carbohydrates: 15.8 g, fat: 0 g.
Kraft Mayo Fat Free mayonnaise dressing, 1 tbsp
10 calories
- Protein
- 0.032 g
- Carbs
- 2.5 g
- Fat
- 0 g
- Fiber
- 0.32 g
- Sugars
- 1.1 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E2% 0.35 mg
Little or none: Choline, Folate, Thiamin (B1), Vitamin A, Vitamin B6, Niacin (B3), Riboflavin (B2), Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium5% 120 mg
- Selenium1% 0.42 µg
Little or none: Phosphorus, Copper, Potassium, Zinc, Iron, Magnesium, Calcium.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 1 of 216 other records.
leastmostFiber
Higher than 99%
Same value as 0 of 208 other records.
leastmostCalories
Lower than 98%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 1 of 216 other records.
leastmostSugars
Higher than 83%
Same value as 0 of 187 other records.
leastmostPotassium
Higher than 80%
Same value as 2 of 211 other records.
leastmost
Questions
- How many calories are in kraft mayo fat free mayonnaise dressing?
- 1 tbsp (16 g): 10 calories; protein: 0.032 g, carbohydrates: 2.5 g, fat: 0 g.
- How much protein is in kraft mayo fat free mayonnaise dressing?
- 0.2 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in kraft mayo fat free mayonnaise dressing?
- 13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 81.8 g |
| Energy | 64 kcal |
| Energy | 268 kj |
| Protein | 0.2 g |
| Total lipid (fat) | 0 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 15.8 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 6.8 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 750 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 50 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171003, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.