Fat-free Italian dressing
USDA name: Salad dressing, italian dressing, fat-free
7 calories in 1 tbsp (14 g). Per 100 g, protein: 0.97 g, carbohydrates: 8.8 g, fat: 0.87 g.
Among the other records in Fats and Oils, per 100 g: less calories than 98%, and less total fat than 98%.
Fat-free Italian dressing, 1 tbsp
7 calories
- Protein0.14 g8% of calories
- Carbs1.2 g75% of calories
incl. 0.084 g fiber · 1.2 g sugars
- Fat0.12 g17% of calories
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin B122% 0.043 µg
- Vitamin E1% 0.11 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Folate, Thiamin (B1), Vitamin K, Niacin (B3), Choline, Vitamin C, Vitamin A, Pantothenic acid (B5), Vitamin B6, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium7% 158 mg
- Copper2% 0.016 mg
- Phosphorus1% 15.3 mg
- Selenium1% 0.28 µg
Little or none: Zinc, Calcium, Iron, Potassium, Manganese, Magnesium.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 1 of 216 other records.
leastmostTotal fat
Lower than 98%
Same value as 0 of 216 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 216 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 211 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 208 other records.
leastmostVitamin C
Higher than 90%
Same value as 5 of 202 other records.
leastmost
Questions
- How many calories are in fat-free italian dressing?
- 1 tbsp (14 g): 7 calories; protein: 0.14 g, carbohydrates: 1.2 g, fat: 0.12 g.
- How much protein is in fat-free italian dressing?
- 0.97 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in fat-free italian dressing?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 86 reported nutrients, per 100 g+
| Water | 86 g |
| Energy | 47 kcal |
| Energy | 195 kj |
| Protein | 0.97 g |
| Total lipid (fat) | 0.87 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 8.8 g |
| Sucrose | 0.29 g |
| Glucose | 2.8 g |
| Fructose | 5.6 g |
| Lactose | 0 g |
| Maltose | 0.15 g |
| Galactose | 0 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 1,129 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.032 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.053 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 4 mg |
| Betaine | 1.8 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 40 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 77 iu |
| Lycopene | 5 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.01 g |
| SFA 13:0 | 0.001 g |
| SFA 14:0 | 0.038 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 0.15 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.071 g |
| SFA 20:0 | 0.011 g |
| SFA 22:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.23 g |
| MUFA 14:1 | 0.005 g |
| MUFA 16:1 | 0.009 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 0.21 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.16 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173590, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.