Foods high in cholesterol

New Zealand beef sweetbread, raw tops the list with 245 mg per serving. The Daily Value for cholesterol is 300 mg. Ranked from 12,186 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

1. 1New Zealand beef sweetbread, rawBeef Products · 4 oz (113 g)245 mg82% DV
2. 2Beef chuck eye ribs, boneless, lean and fat, select, rawBeef Products · 1 piece (340 g)241 mg80% DV
3. 3Beef chuck eye ribs, boneless, lean, rawBeef Products · 1 piece (340 g)241 mg80% DV
4. 4Boneless beef chuck eye ribs, rawBeef Products · 1 piece (331 g)232 mg77% DV
5. 5Beef chuck eye ribs, boneless, lean, rawBeef Products · 1 piece (331 g)232 mg77% DV
6. 6Beef chuck eye ribs, boneless, lean and fat, choice, rawBeef Products · 1 piece (325 g)228 mg76% DV
7. 7Boneless beef chuck eye ribs, lean, rawBeef Products · 1 piece (325 g)228 mg76% DV
8. 8New Zealand beef sweetbread, boiledBeef Products · 3 oz (85 g)212 mg71% DV
9. 9Choice boneless top loin steak, lean, rawBeef Products · 1 steak raw (284 g)165 mg55% DV
10. 10New Zealand beef intermuscular fat, rawBeef Products · 4 oz (113 g)118 mg39% DV
11. 11Mock tender steak, select, broiledBeef Products · 4 oz (113 g)112 mg37% DV
12. 12Australian Wagyu beef seam fat, rawBeef Products · 4 oz (113 g)108 mg36% DV
13. 13Australian Wagyu beef external fat, rawBeef Products · 4 oz (113 g)107 mg36% DV
14. 14Australian Wagyu beef, seam fat, rawBeef Products · 4 oz (113 g)107 mg36% DV
15. 15Brisket flat half, lean and fat, rawBeef Products · 4 oz (113 g)106 mg35% DV
16. 16Chuck arm pot roast, lean and fat, rawBeef Products · 4 oz (113 g)105 mg35% DV
17. 17Chuck arm pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)103 mg34% DV
18. 18Brisket flat half, lean and fat, rawBeef Products · 4 oz (113 g)103 mg34% DV
19. 19Chuck arm pot roast, lean and fat, rawBeef Products · 4 oz (113 g)103 mg34% DV
20. 20Chuck arm pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)102 mg34% DV
21. 21Chuck arm pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)101 mg34% DV
22. 22Chuck arm pot roast, lean and fat, rawBeef Products · 4 oz (113 g)101 mg34% DV
23. 23Boneless beef mock tender steak, lean, braisedBeef Products · 3 oz (85 g)99.5 mg33% DV
24. 24Chuck pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)98.6 mg33% DV
25. 25Beef chuck arm pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)97.8 mg33% DV
26. 26Boneless beef mock tender steak, braisedBeef Products · 3 oz (85 g)97.8 mg33% DV
27. 27Boneless beef mock tender steak, lean, braisedBeef Products · 3 oz (85 g)97.8 mg33% DV
28. 28Tenderloin steak, rawBeef Products · 4 oz (113 g)97.2 mg32% DV
29. 29Boneless beef mock tender steak, braisedBeef Products · 3 oz (85 g)96 mg32% DV
30. 30Beef mock tender steak, boneless, lean, braisedBeef Products · 3 oz (85 g)96 mg32% DV
31. 31Beef rib roast, small end, select, rawBeef Products · 4 oz (113 g)96 mg32% DV
32. 32Beef tenderloin steak, rawBeef Products · 4 oz (113 g)96 mg32% DV
33. 33Choice beef tenderloin steak, rawBeef Products · 4 oz (113 g)96 mg32% DV
34. 34Boneless beef mock tender steak, braisedBeef Products · 3 oz (85 g)95.2 mg32% DV
35. 35Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, rawBeef Products · 4 oz (113 g)92.7 mg31% DV
36. 36Choice beef loin top loin, rawBeef Products · 4 oz (113 g)92.7 mg31% DV
37. 37Chuck short ribs, boneless, select, braisedBeef Products · 3 oz (85 g)91.8 mg31% DV
38. 38Boneless beef under blade steak, lean, braisedBeef Products · 3 oz (85 g)91.8 mg31% DV
39. 39Rib roast, small end, lean and fat, rawBeef Products · 4 oz (113 g)91.5 mg31% DV
40. 40Beef short loin top loin steak, rawBeef Products · 4 oz (113 g)91.5 mg31% DV
41. 41Brisket flat half, lean and fat, braisedBeef Products · 3 oz (85 g)91 mg30% DV
42. 42Beef brisket, flat, lean and fat, braisedBeef Products · 3 oz (85 g)91 mg30% DV
43. 43Beef under blade steak, boneless, lean, braisedBeef Products · 3 oz (85 g)91 mg30% DV
44. 44Beef chuck short ribs, boneless, lean, rawBeef Products · 4 oz (113 g)90.4 mg30% DV
45. 45Top loin steak, rawBeef Products · 4 oz (113 g)90.4 mg30% DV
46. 46Choice beef rib, small end, rawBeef Products · 4 oz (113 g)90.4 mg30% DV
47. 47Brisket flat half, lean and fat, braisedBeef Products · 3 oz (85 g)90.1 mg30% DV
48. 48Beef chuck arm pot roast, lean, choice, braisedBeef Products · 3 oz (85 g)90.1 mg30% DV
49. 49Chuck blade roast, lean, braisedBeef Products · 3 oz (85 g)90.1 mg30% DV
50. 50Boneless beef under blade steak, lean, braisedBeef Products · 3 oz (85 g)90.1 mg30% DV
51. 51Chuck short ribs, boneless, all grades, braisedBeef Products · 3 oz (85 g)89.3 mg30% DV
52. 52Chuck pot roast, lean, choice, braisedBeef Products · 3 oz (85 g)89.3 mg30% DV
53. 53Outside skirt steak, choice, grilledBeef Products · 3 oz (85 g)89.3 mg30% DV
54. 54Beef, chuck arm pot roast, lean, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
55. 55Beef chuck blade roast, lean and fat, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
56. 56Chuck blade roast, lean and fat, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
57. 57Beef chuck blade roast, select, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
58. 58Boneless beef chuck short ribs, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
59. 59Beef chuck pot roast, boneless, lean, braisedBeef Products · 3 oz (85 g)88.4 mg29% DV
60. 60Skirt steak, outside, boneless, lean and fat, grilledBeef Products · 3 oz (85 g)88.4 mg29% DV
61. 61Boneless beef chuck short ribs, rawBeef Products · 4 oz (113 g)88.1 mg29% DV
62. 62Top sirloin steak, rawBeef Products · 4 oz (113 g)88.1 mg29% DV
63. 63Beef chuck arm pot roast, lean, braisedBeef Products · 3 oz (85 g)87.5 mg29% DV
64. 64Chuck blade roast, lean and fat, braisedBeef Products · 3 oz (85 g)87.5 mg29% DV
65. 65Beef rib roast, small end, select, broiledBeef Products · 3 oz (85 g)87.5 mg29% DV
66. 66Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, rawBeef Products · 4 oz (113 g)87 mg29% DV
67. 67Beef brisket, flat, lean, braisedBeef Products · 3 oz (85 g)86.7 mg29% DV
68. 68Beef chuck stew meat, lean and fat, braisedBeef Products · 3 oz (85 g)86.7 mg29% DV
69. 69Chuck short ribs, boneless, choice, braisedBeef Products · 3 oz (85 g)86.7 mg29% DV
70. 70Chuck pot roast, lean, select, braisedBeef Products · 3 oz (85 g)86.7 mg29% DV
71. 71Skirt steak, outside, boneless, lean and fat, grilledBeef Products · 3 oz (85 g)86.7 mg29% DV
72. 72Outside skirt steak, lean, grilledBeef Products · 3 oz (85 g)86.7 mg29% DV
73. 73Beef top round, lean, choice, pan-friedBeef Products · 3 oz (85 g)86.7 mg29% DV
74. 74Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
75. 75Boneless beef chuck short ribs, lean, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
76. 76Beef back ribs, bone-in, lean and fat, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
77. 77Beef short ribs, lean and fat, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
78. 78Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
79. 79Top loin petite roast, lean, select, rawBeef Products · 4 oz (113 g)85.9 mg29% DV
80. 80Beef bottom round steak, choice, braisedBeef Products · 3 oz (85 g)85.8 mg29% DV
81. 81Beef brisket flat, lean, braisedBeef Products · 3 oz (85 g)85 mg28% DV
82. 82Boneless beef chuck eye ribs, lean, braisedBeef Products · 3 oz (85 g)85 mg28% DV
83. 83Beef chuck arm pot roast, lean, braisedBeef Products · 3 oz (85 g)85 mg28% DV
84. 84Beef chuck short ribs, boneless, lean and fat, braisedBeef Products · 3 oz (85 g)85 mg28% DV
85. 85Beef under blade pot roast, lean and fat, braisedBeef Products · 3 oz (85 g)85 mg28% DV
86. 86Beef bottom round steak, braisedBeef Products · 3 oz (85 g)85 mg28% DV
87. 87Boneless beef chuck short ribs, rawBeef Products · 4 oz (113 g)84.8 mg28% DV
88. 88Beef back ribs, bone-in, rawBeef Products · 4 oz (113 g)84.8 mg28% DV
89. 89Beef rib, small end, lean, all grades, rawBeef Products · 4 oz (113 g)84.8 mg28% DV
90. 90Beef bottom round steak, choice, rawBeef Products · 4 oz (113 g)84.8 mg28% DV
91. 91Top sirloin steak, rawBeef Products · 4 oz (113 g)84.8 mg28% DV
92. 92Beef brisket, flat, lean, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
93. 93Boneless beef chuck eye ribs, lean, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
94. 94Boneless beef chuck eye ribs, lean, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
95. 95Beef chuck stew meat, lean and fat, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
96. 96Beef under blade pot roast, boneless, lean and fat, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
97. 97Outside skirt steak, select, grilledBeef Products · 3 oz (85 g)84.2 mg28% DV
98. 98Beef shoulder pot roast, boneless, lean, braisedBeef Products · 3 oz (85 g)84.2 mg28% DV
99. 99Tenderloin steak, broiledBeef Products · 3 oz (85 g)84.2 mg28% DV
100. 100Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, rawBeef Products · 4 oz (113 g)83.6 mg28% DV

Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.