Boneless beef mock tender steak, lean, braised

USDA name: Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

154 calories in 3 oz (85 g). Per 100 g, protein: 33 g, carbohydrates: 0 g, fat: 5.4 g.

Serving
1
= 85 g
154KCAL

Boneless beef mock tender steak, lean, braised, 3 oz

154 calories

Protein
28 g
Carbs
0 g
Fat
4.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories154
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.9 g10%
Trans Fat 0.24 g
Cholesterol 99.5 mg33%
Sodium 59.5 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 28 g
Vitamin D 0.085 mcg0%
Calcium 12.8 mg1%
Iron 2.8 mg16%
Potassium 253 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12159% 3.8 µg
  • Niacin (B3)21% 3.3 mg
  • Vitamin B620% 0.35 mg
  • Riboflavin (B2)19% 0.25 mg
  • Choline19% 102 mg
  • Pantothenic acid (B5)16% 0.79 mg
  • Thiamin (B1)6% 0.068 mg
  • Folate2% 6.8 µg
  • Vitamin K1% 1.4 µg
  • Vitamin E1% 0.085 mg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc83% 9.1 mg
  • Selenium63% 34.4 µg
  • Phosphorus16% 203 mg
  • Iron16% 2.8 mg
  • Copper14% 0.12 mg
  • Potassium5% 253 mg
  • Magnesium5% 19.6 mg
  • Sodium3% 59.5 mg
  • Manganese2% 0.042 mg
  • Calcium1% 12.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.6 g
  • Aspartic acid2.6 g
  • Lysine•2.5 g
  • Leucine•2.3 g
  • Arginine1.9 g
  • Alanine1.6 g
  • Valine•1.3 g
  • Threonine•1.3 g
  • Glycine1.2 g
  • Isoleucine•1.2 g
  • Proline1.2 g
  • Serine1.1 g
  • Phenylalanine•1.1 g
  • Tyrosine0.99 g
  • Histidine•0.92 g
  • Methionine•0.82 g
  • Tryptophan•0.32 g
  • Cystine0.3 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 0 of 968 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 5 of 968 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 0 of 968 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 15 of 968 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 35 of 968 other records.

    leastmost

  • Potassium

    Lower than 62%

    Same value as 9 of 937 other records.

    leastmost

Questions

How many calories are in boneless beef mock tender steak, lean, braised?
3 oz (85 g): 154 calories; protein: 28 g, carbohydrates: 0 g, fat: 4.6 g.
How much protein is in boneless beef mock tender steak, lean, braised?
33 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
How many net carbs are in boneless beef mock tender steak, lean, braised?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 106 reported nutrients, per 100 g+
Water60.8 g
Energy181 kcal
Energy757 kj
Protein33 g
Total lipid (fat)5.4 g
Ash1.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca15 mg
Iron, Fe3.3 mg
Magnesium, Mg23 mg
Phosphorus, P239 mg
Potassium, K298 mg
Sodium, Na70 mg
Zinc, Zn10.8 mg
Copper, Cu0.15 mg
Manganese, Mn0.049 mg
Selenium, Se40.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.29 mg
Niacin3.9 mg
Pantothenic acid0.93 mg
Vitamin B-60.41 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total120 mg
Betaine16.7 mg
Vitamin B-124.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated2.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.12 g
SFA 16:01.2 g
SFA 17:00.076 g
SFA 18:00.79 g
SFA 20:00 g
SFA 24:00.011 g
Fatty acids, total monounsaturated2.7 g
MUFA 14:10.025 g
MUFA 16:10.16 g
MUFA 17:10.057 g
MUFA 18:12.4 g
MUFA 18:1 c2.2 g
MUFA 18:1-11 t (18:1t n-7)0.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.41 g
PUFA 18:2 n-6 c,c0.39 g
PUFA 18:2 CLAs0.021 g
PUFA 18:30.013 g
PUFA 18:3 n-3 c,c,c (ALA)0.013 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.069 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.28 g
Fatty acids, total trans-monoenoic0.28 g
TFA 18:1 t0.28 g
Cholesterol117 mg
Tryptophan0.38 g
Threonine1.5 g
Isoleucine1.4 g
Leucine2.7 g
Lysine3 g
Methionine0.96 g
Cystine0.35 g
Phenylalanine1.3 g
Tyrosine1.2 g
Valine1.5 g
Arginine2.2 g
Histidine1.1 g
Alanine1.9 g
Aspartic acid3 g
Glutamic acid5.4 g
Glycine1.5 g
Proline1.4 g
Serine1.3 g
Hydroxyproline0.17 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170805, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.