Beef chuck stew meat, lean and fat, braised

USDA name: Beef, chuck for stew, separable lean and fat, choice, cooked, braised

165 calories in 3 oz (85 g). Per 100 g, protein: 32.5 g, carbohydrates: 0 g, fat: 7.1 g.

Serving
1
= 85 g
165KCAL

Beef chuck stew meat, lean and fat, braised, 3 oz

165 calories

Protein
27.6 g
Carbs
0 g
Fat
6.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories165
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2.4 g12%
Trans Fat 0.34 g
Cholesterol 81.6 mg27%
Sodium 55.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 27.6 g
Vitamin D 0.085 mcg0%
Calcium 14.4 mg1%
Iron 2.6 mg14%
Potassium 268 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12101% 2.4 µg
  • Vitamin B625% 0.43 mg
  • Niacin (B3)21% 3.4 mg
  • Choline16% 87.2 mg
  • Riboflavin (B2)15% 0.19 mg
  • Pantothenic acid (B5)12% 0.61 mg
  • Thiamin (B1)5% 0.06 mg
  • Folate2% 6.8 µg
  • Vitamin K1% 1.4 µg
  • Vitamin E1% 0.11 mg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc64% 7 mg
  • Selenium55% 30 µg
  • Phosphorus15% 190 mg
  • Iron14% 2.6 mg
  • Copper12% 0.11 mg
  • Potassium6% 268 mg
  • Magnesium4% 18.7 mg
  • Sodium2% 55.3 mg
  • Calcium1% 14.4 mg
  • Manganese1% 0.014 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.5 g
  • Aspartic acid2.5 g
  • Lysine•2.5 g
  • Leucine•2.3 g
  • Arginine1.9 g
  • Alanine1.6 g
  • Valine•1.3 g
  • Threonine•1.3 g
  • Glycine1.2 g
  • Isoleucine•1.2 g
  • Proline1.1 g
  • Serine1.1 g
  • Phenylalanine•1.1 g
  • Tyrosine0.98 g
  • Histidine•0.91 g
  • Methionine•0.8 g
  • Tryptophan•0.32 g
  • Cystine0.29 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 0 of 968 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 1 of 968 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 43 of 968 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 0 of 968 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 35 of 968 other records.

    leastmost

  • Calories

    Lower than 52%

    Same value as 7 of 968 other records.

    leastmost

Questions

How many calories are in beef chuck stew meat, lean and fat, braised?
3 oz (85 g): 165 calories; protein: 27.6 g, carbohydrates: 0 g, fat: 6.1 g.
How much protein is in beef chuck stew meat, lean and fat, braised?
32.5 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in beef chuck stew meat, lean and fat, braised?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 106 reported nutrients, per 100 g+
Water59.5 g
Energy194 kcal
Energy813 kj
Protein32.5 g
Total lipid (fat)7.1 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca17 mg
Iron, Fe3.1 mg
Magnesium, Mg22 mg
Phosphorus, P223 mg
Potassium, K315 mg
Sodium, Na65 mg
Zinc, Zn8.3 mg
Copper, Cu0.13 mg
Manganese, Mn0.017 mg
Selenium, Se35.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.23 mg
Niacin4 mg
Pantothenic acid0.72 mg
Vitamin B-60.51 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total103 mg
Betaine15.8 mg
Vitamin B-122.9 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU5 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units6 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated2.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.18 g
SFA 16:01.6 g
SFA 17:00.084 g
SFA 18:01 g
SFA 20:00.001 g
SFA 24:00.01 g
Fatty acids, total monounsaturated3.6 g
MUFA 14:10.039 g
MUFA 16:10.24 g
MUFA 17:10.065 g
MUFA 18:13.1 g
MUFA 18:1 c3.2 g
MUFA 18:1-11 t (18:1t n-7)0.28 g
MUFA 20:10.013 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.41 g
PUFA 18:20.3 g
PUFA 18:2 n-6 c,c0.37 g
PUFA 18:2 CLAs0.027 g
PUFA 18:30.012 g
PUFA 18:3 n-3 c,c,c (ALA)0.015 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.055 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.41 g
Fatty acids, total trans-monoenoic0.41 g
TFA 18:1 t0.41 g
Cholesterol96 mg
Tryptophan0.37 g
Threonine1.5 g
Isoleucine1.4 g
Leucine2.7 g
Lysine2.9 g
Methionine0.95 g
Cystine0.35 g
Phenylalanine1.3 g
Tyrosine1.2 g
Valine1.5 g
Arginine2.2 g
Histidine1.1 g
Alanine1.9 g
Aspartic acid3 g
Glutamic acid5.3 g
Glycine1.4 g
Proline1.3 g
Serine1.3 g
Hydroxyproline0.16 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171205, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.