Foods high in starch

Prepared frozen fish sticks tops the list with 20.5 g per 100 g. Ranked from 1,149 everyday foods (not packaged products); dried spices, protein powders and regional specialties are left out.

Per 100 gPer servingPer 100 calories
All foodsBakedBeefBeveragesBreakfast CerealsCereal Grains & PastaDairy & EggFast FoodsFats & OilsFinfish & ShellfishFruits & Fruit JuicesLamb, Veal, & GameLegumes & LegumeMeals, Entrees, & Side DishesNut & SeedPorkPoultryRestaurant FoodsSausages & Luncheon MeatsSnacksSoups, Sauces, & GraviesSweetsVegetables & Vegetable
  1. 1Prepared frozen fish sticksFinfish and Shellfish Products20.5 g
  2. 2Breaded and fried shrimpFinfish and Shellfish Products6.7 g
  3. 3Steamed bay and sea scallopsFinfish and Shellfish Products3.7 g
  4. 4Imitation Alaska king crabFinfish and Shellfish Products3.5 g
  5. 5Canned clams, drainedFinfish and Shellfish Products2.3 g
  6. 6Raw mixed species scallopFinfish and Shellfish Products2.2 g
  7. 7Raw mixed species clamFinfish and Shellfish Products1.4 g
  8. 8Cooked wild eastern oystersFinfish and Shellfish Products0.9 g
  9. 9Wild eastern oyster, cookedFinfish and Shellfish Products0.7 g
  10. 10Raw wild eastern oystersFinfish and Shellfish Products0.45 g

More rankings

Foods high in caloriesFoods high in proteinFoods high in total fatFoods high in carbohydratesFoods high in fiberFoods high in sugarsFoods high in net carbs

Source: USDA FoodData Central. Per serving uses each food's typical USDA portion. Daily Values are the FDA's for adults and children 4 years and older.