Soups, cream-based
13 foods, per 100 g.
FoodkcalProteinCarbsFatFiber
- Bisque75 kcalP 2.3gC 5.9gF 4.8g
- Broccoli cheese soup82 kcalP 4.3gC 6.1gF 4.5g
- Cream of chicken soup91 kcalP 4gC 6.8gF 5.4g
- Cream of mushroom soup74 kcalP 2.1gC 5.7gF 4.8g
- Cream of tomato soup70 kcalP 1.2gC 6.4gF 4.7g
- Cream of vegetable soup78 kcalP 1.4gC 7.8gF 4.7g
- French onion soup108 kcalP 5.5gC 11.8gF 4.5g
- New England clam chowder93 kcalP 3.1gC 9.3gF 4.8g
- Peanut soup88 kcalP 3.2gC 8.4gF 5.3g
- Pepperpot soup91 kcalP 3.1gC 6.8gF 5.8g
- Potato soup90 kcalP 1.5gC 10.5gF 4.7g
- Potato soup with meat109 kcalP 3.8gC 8.8gF 6.4g
- Pumpkin soup72 kcalP 1.1gC 6.9gF 4.7g