Cream of mushroom soup
USDA name: Soup, cream of mushroom
189 calories in 1 cup (255 g). Per 100 g, protein: 2.1 g, carbohydrates: 5.7 g, fat: 4.8 g.
Cream of mushroom soup, 1 cup
189 calories
- Protein
- 5.4 g
- Carbs
- 14.5 g
- Fat
- 12.1 g
- Fiber
- 3.1 g
- Sugars
- 4.4 g
Nutrition Facts
Calories189
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)50% 0.65 mg
- Niacin (B3)33% 5.4 mg
- Vitamin A17% 153 µg
- Folate16% 63.8 µg
- Thiamin (B1)13% 0.15 mg
- Vitamin B68% 0.14 mg
- Choline5% 29.6 mg
- Vitamin C4% 3.8 mg
- Vitamin K4% 4.6 µg
- Vitamin E3% 0.51 mg
- Vitamin D3% 0.51 µg
- Vitamin B122% 0.051 µg
minerals
% of the Daily Value in this serving
- Copper54% 0.49 mg
- Selenium48% 26.3 µg
- Sodium27% 617 mg
- Potassium12% 566 mg
- Phosphorus12% 150 mg
- Zinc7% 0.82 mg
- Magnesium5% 20.4 mg
- Iron4% 0.77 mg
- Calcium3% 38.3 mg
How it compares
Against other records in Soups, cream-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 12 other records.
leastmostIron
Lower than 100%
Same value as 0 of 12 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 12 other records.
leastmostCalcium
Lower than 92%
Same value as 1 of 12 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 12 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in cream of mushroom soup?
- 1 cup (255 g): 189 calories; protein: 5.4 g, carbohydrates: 14.5 g, fat: 12.1 g.
- How much protein is in cream of mushroom soup?
- 2.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in cream of mushroom soup?
- 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.3 g |
| Energy | 74 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 5.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 222 mg |
| Sodium, Na | 242 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.053 mg |
| Folate, total | 22 µg |
| Folic acid | 4 µg |
| Folate, food | 18 µg |
| Folate, DFE | 25 µg |
| Choline, total | 11.6 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 39 µg |
| Carotene, beta | 210 µg |
| Carotene, alpha | 85 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.072 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:3 | 0.029 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710107, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.