Corn
20 foods, per 100 g.
FoodkcalProteinCarbsFatFiber
- Canned corn, cooked with butter85 kcalP 2.2gC 13.9gF 3.4g
- Canned corn, cooked with fat88 kcalP 2.2gC 13.9gF 3.7g
- Canned corn, cooked with oil91 kcalP 2.2gC 13.9gF 4.1g
- Canned corn, cooked, no added fat67 kcalP 2.3gC 14.3gF 1.2g
- Canned low sodium corn, cooked with butter85 kcalP 2gC 14.5gF 3.2g
- Canned low sodium corn, cooked with fat88 kcalP 2gC 14.5gF 3.5g
- Canned low sodium corn, cooked with oil92 kcalP 2gC 14.5gF 3.9g
- Canned low sodium corn, no added fat66 kcalP 2.1gC 14.9gF 0.83g
- Corn, cooked88 kcalP 2.2gC 13.9gF 3.7g
- Corn, raw86 kcalP 3.3gC 18.7gF 1.4g
- Creamed corn72 kcalP 1.7gC 18.1gF 0.42g
- Fresh corn, cooked with butter103 kcalP 3.2gC 18.1gF 3.5g
- Fresh corn, cooked with fat106 kcalP 3.2gC 18.1gF 3.9g
- Fresh corn, cooked with oil109 kcalP 3.2gC 18.1gF 4.2g
- Fresh corn, cooked, no added fat86 kcalP 3.3gC 18.6gF 1.4g
- Frozen corn, cooked with butter98 kcalP 2.5gC 18.7gF 2.8g
- Frozen corn, cooked with fat101 kcalP 2.5gC 18.7gF 3.2g
- Frozen corn, cooked with oil105 kcalP 2.5gC 18.7gF 3.5g
- Frozen corn, cooked, no added fat81 kcalP 2.5gC 19.2gF 0.67g
- Restaurant corn, cooked119 kcalP 3.1gC 17.7gF 5.4g