Corn, raw
129 calories in 1 cup (150 g). 3.3 g protein, 18.7 g carbs and 1.4 g fat per 100 g.
Corn, raw, 1 cup
129 calories
- Protein
- 4.9 g
- Carbs
- 28.1 g
- Fat
- 2 g
- Fiber
- 3 g
- Sugars
- 9.4 g
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)19% 0.23 mg
- Niacin (B3)17% 2.7 mg
- Folate16% 63 µg
- Vitamin C11% 10.2 mg
- Vitamin B68% 0.14 mg
- Riboflavin (B2)6% 0.083 mg
- Choline6% 34.5 mg
- Vitamin A2% 13.5 µg
- Vitamin E1% 0.11 mg
Little or none: Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium13% 55.5 mg
- Phosphorus11% 134 mg
- Copper9% 0.081 mg
- Potassium9% 405 mg
- Zinc6% 0.69 mg
- Iron4% 0.78 mg
- Selenium2% 0.9 µg
- Sodium1% 22.5 mg
Little or none: Calcium.
How it compares
Against the 20 foods in Corn, per 100 g.
Calcium
Lower than 100%
leastmostProtein
Higher than 95%
leastmostSugars
Higher than 95%
leastmostPotassium
Higher than 95%
leastmostVitamin C
Higher than 95%
leastmostCarbohydrates
Higher than 90%
leastmost
Questions
- How many calories are in corn, raw?
- 1 cup (150 g) has 129 calories, 4.9 g of protein, 28.1 g of carbohydrates and 2 g of fat.
- How much protein is in corn, raw?
- 3.3 g per 100 g, which is 15% of its calories.
- How many net carbs are in corn, raw?
- 16.7 g per 100 g: 18.7 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 76 g |
| Energy | 86 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 18.7 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 15 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 6.8 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.055 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 23 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, beta | 47 µg |
| Carotene, alpha | 16 µg |
| Cryptoxanthin, beta | 115 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 644 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.26 g |
| SFA 18:0 | 0.045 g |
| Fatty acids, total monounsaturated | 0.43 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.42 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.49 g |
| PUFA 18:2 | 0.47 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709783, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.