Corn, raw

129 calories in 1 cup (150 g). 3.3 g protein, 18.7 g carbs and 1.4 g fat per 100 g.

Serving
1
= 150 g
129KCAL

Corn, raw, 1 cup

129 calories

Protein
4.9 g
Carbs
28.1 g
Fat
2 g
Fiber
3 g
Sugars
9.4 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories
129
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.49 g2%
Cholesterol 0 mg0%
Sodium 22.5 mg1%
Total Carbohydrate 28.1 g10%
Dietary Fiber 3 g11%
Total Sugars 9.4 g
Protein 4.9 g
Vitamin D 0 mcg0%
Calcium 3 mg0%
Iron 0.78 mg4%
Potassium 405 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)19% 0.23 mg
  • Niacin (B3)17% 2.7 mg
  • Folate16% 63 µg
  • Vitamin C11% 10.2 mg
  • Vitamin B68% 0.14 mg
  • Riboflavin (B2)6% 0.083 mg
  • Choline6% 34.5 mg
  • Vitamin A2% 13.5 µg
  • Vitamin E1% 0.11 mg

Little or none: Vitamin K, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Magnesium13% 55.5 mg
  • Phosphorus11% 134 mg
  • Copper9% 0.081 mg
  • Potassium9% 405 mg
  • Zinc6% 0.69 mg
  • Iron4% 0.78 mg
  • Selenium2% 0.9 µg
  • Sodium1% 22.5 mg

Little or none: Calcium.

How it compares

Against the 20 foods in Corn, per 100 g.

  • Calcium

    Lower than 100%

    leastmost
  • Protein

    Higher than 95%

    leastmost
  • Sugars

    Higher than 95%

    leastmost
  • Potassium

    Higher than 95%

    leastmost
  • Vitamin C

    Higher than 95%

    leastmost
  • Carbohydrates

    Higher than 90%

    leastmost

Questions

How many calories are in corn, raw?
1 cup (150 g) has 129 calories, 4.9 g of protein, 28.1 g of carbohydrates and 2 g of fat.
How much protein is in corn, raw?
3.3 g per 100 g, which is 15% of its calories.
How many net carbs are in corn, raw?
16.7 g per 100 g: 18.7 g of carbohydrates minus 2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water76 g
Energy86 kcal
Protein3.3 g
Total lipid (fat)1.4 g
Carbohydrate, by difference18.7 g
Fiber, total dietary2 g
Total Sugars6.3 g
Calcium, Ca2 mg
Iron, Fe0.52 mg
Magnesium, Mg37 mg
Phosphorus, P89 mg
Potassium, K270 mg
Sodium, Na15 mg
Zinc, Zn0.46 mg
Copper, Cu0.054 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid6.8 mg
Thiamin0.15 mg
Riboflavin0.055 mg
Niacin1.8 mg
Vitamin B-60.093 mg
Folate, total42 µg
Folic acid0 µg
Folate, food42 µg
Folate, DFE42 µg
Choline, total23 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE9 µg
Retinol0 µg
Carotene, beta47 µg
Carotene, alpha16 µg
Cryptoxanthin, beta115 µg
Lycopene0 µg
Lutein + zeaxanthin644 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated0.33 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.003 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.26 g
SFA 18:00.045 g
Fatty acids, total monounsaturated0.43 g
MUFA 16:10.004 g
MUFA 18:10.42 g
MUFA 20:10.006 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.47 g
PUFA 18:30.014 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709783, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.