Canned low sodium corn, cooked with fat
USDA name: Corn, canned, reduced sodium, cooked, fat added, NS as to fat type
150 calories in 1 cup (170 g). Per 100 g, protein: 2 g, carbohydrates: 14.5 g, fat: 3.5 g.
Canned low sodium corn, cooked with fat, 1 cup
150 calories
- Protein
- 3.5 g
- Carbs
- 24.6 g
- Fat
- 6 g
- Fiber
- 3.1 g
- Sugars
- 7.4 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate16% 64.6 µg
- Niacin (B3)10% 1.6 mg
- Vitamin B66% 0.095 mg
- Choline5% 29.9 mg
- Vitamin E5% 0.75 mg
- Vitamin C5% 4.1 mg
- Vitamin K3% 3.9 µg
- Vitamin A3% 23.8 µg
- Thiamin (B1)2% 0.025 mg
- Riboflavin (B2)2% 0.027 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus7% 81.6 mg
- Magnesium6% 27.2 mg
- Zinc6% 0.7 mg
- Copper5% 0.049 mg
- Potassium5% 241 mg
- Iron4% 0.65 mg
- Sodium2% 37.4 mg
- Selenium2% 0.85 µg
- Calcium1% 6.8 mg
How it compares
Against other records in Corn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 1 of 19 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 19 other records.
leastmostFiber
Lower than 79%
Same value as 3 of 19 other records.
leastmostCalcium
Higher than 79%
Same value as 3 of 19 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 1 of 19 other records.
leastmostPotassium
Lower than 63%
Same value as 1 of 19 other records.
leastmost
Questions
- How many calories are in canned low sodium corn, cooked with fat?
- 1 cup (170 g): 150 calories; protein: 3.5 g, carbohydrates: 24.6 g, fat: 6 g.
- How much protein is in canned low sodium corn, cooked with fat?
- 2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in canned low sodium corn, cooked with fat?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.1 g |
| Energy | 88 kcal |
| Protein | 2 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 14.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 22 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.029 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.016 mg |
| Niacin | 0.92 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 38 µg |
| Folic acid | 0 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
| Choline, total | 17.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 12 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 10 µg |
| Cryptoxanthin, beta | 15 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 679 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.8 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 0.47 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709925, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.